Vanilla Bean
Master Chef
I was planning on sloppy joes for dinner, but the ground beef didn't thaw out in time. I hate thawing out meat in the microwave.
Mark had soup, and I had half of a pepperoni/sausage (personal-size) frozen pizza.
What's for Dinner - Tuesday 06 March 2012
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If you have answers, please help by responding to the unanswered posts.
Mark had soup, and I had half of a pepperoni/sausage (personal-size) frozen pizza.
msmofet
Chef Extraordinaire
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HMMMMMMMMMMM Well I'm south east of you all. So maybe I should pick them up first then end at your house.
Thank you DL.
YUMMY!! I had to move my keyboard away from me due to my drooling!!
Poached eggs... in a cup? As in, made in the cup? I would love to know more!
It sounds like there are a lot of good things a-cookin' at so many of your houses tonight. Would be happy to be at any one! Tonight I'm taking it easy - minute rice with some tomato sauce and leftover macaroni-beef casserole. Odd mix, but I asked my fella what he wanted with the casserole and he wanted the rice.
Yup thats what I use. I serve in a cup rather than on toast.I think these are what Ms M uses. I keep meaning to get some but have fears my culinary instructor would find out and hunt me down!
Silicone Egg Poachers | Solutions.com - YouTube
Vanitas
Senior Cook
I think these are what Ms M uses. I keep meaning to get some but have fears my culinary instructor would find out and hunt me down!
I feel silly for not knowing something like that existed! I've attempted poached eggs once - the "drop into a pot of boiling water" method. And ended up with stringy egg soup
Thanks again!! Easy recipes are everyone's favourite!! Can't wait to give it a try. Mmmmmm!!!PM'ed you the recipe. It's really easy to make, damn near idiot-proof. I should know, being a well-trained idiot.
Steve Kroll
Wine Guy
Grilled Salmon and Spinach.
Pick me up after Barbara, that way we only have to duck across the border once...The Montana Border Patrol is coming out of hibernation...
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msmofet
Chef Extraordinaire
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YIKES!! Wheres Yogi and Boo Boo?
jonnyjonny_uk
Senior Cook
Poached eggs in a cup, sausage and buttermilk biscuits
Looks lovely MM! I can just imagine dunking the buttermilk biscuits into the poached eggs........mmmmmmmmmmmmmmmm
Some pictures!
Now that is a whopper!!! That sausage would certainly keep you going for a while
Thanks for posting.
And I guess that means I am hiking across the Rockies alone?
I'll have to hitch a ride with this guy - Our Mountain Goats are probably the best guides in the region
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Don't feel silly! The pods are something fairly new, found mostly in gourmet kitchen shops (at least here anyway). Oh, and the secret to the drop into boiling water method is to add some vinegar - that will keep them together - and if you want good presentation you can cut off any straggling ends....(honest, that's what some of the pros do!)I feel silly for not knowing something like that existed! I've attempted poached eggs once - the "drop into a pot of boiling water" method. And ended up with stringy egg soup
Barbara L
Traveling Welcome Wagon
James and I (aka: Helga the Mighty Viking Queen and James Moses the Pirate) will not need the help of the Mountain Goat Guides and will have no trouble getting past the Montana Border Patrol!And I guess that means I am hiking across the Rockies alone?
I'll have to hitch a ride with this guy - Our Mountain Goats are probably the best guides in the region
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Barbara L
Traveling Welcome Wagon
If we require the services of the Mountain Goat Guides, it will be to show us to the nearest steak house or Mexican restaurant!But if you get lost the goat becomes dinner...
And I guess that means I am hiking across the Rockies alone?
I'll have to hitch a ride with this guy - Our Mountain Goats are probably the best guides in the region
No, No...we are heading to BC first then over to Alix's. We need to be sure we have enough bod...er people if we get stuck in the Rockies.
We even have goats who live on a Farm Market Roof! I am sure you could find some food there. Only trouble is you would be REALLY LOST because they are on Vancouver Island - Opposite side of the province totally from Alberta!If we require the services of the Mountain Goat Guides, it will be to show us to the nearest steak house or Mexican restaurant!
No, No...we are heading to BC first then over to Alix's. We need to be sure we have enough bod...er people if we get stuck in the Rockies.
Remember, I am not much good in the getting unstuck part - but I could use my cane to "encourage" the rest of you! I think I am better off with the goats....no offense but I will meet you there!
msmofet
Chef Extraordinaire
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Looks lovely MM! I can just imagine dunking the buttermilk biscuits into the poached eggs........mmmmmmmmmmmmmmmm
Now that is a whopper!!! That sausage would certainly keep you going for a while
Thank you JJUK. I love dipping eggs!!
UMMMMMMMMMMMM HMMMMMMMMMMM I may need to rethink this.No, No...we are heading to BC first then over to Alix's. We need to be sure we have enough bod...er people if we get stuck in the Rockies.
"Donner...Party of 87..."
Claire
Master Chef
Fish tacos. Wrong post, that's Thursday. Tuesday was husband's birthday, and it was My Cousin Joanna's New Mexico Green Chili Stew. It was yummy, and gallons of it disappeared.
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Barbara L
Traveling Welcome Wagon
Well if anyone can do it, we can!We even have goats who live on a Farm Market Roof! I am sure you could find some food there. Only trouble is you would be REALLY LOST because they are on Vancouver Island - Opposite side of the province totally from Alberta!
Loved the article about the goats!
