"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-19-2016, 11:05 PM   #21
Sous Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 654
I didn't want to do a lot of work tonight so I thawed a piece of London broil I've had in the freezer for a month or so, cut it into slices and then used a whole envelope of McCormick's mesquite seasoning on it. After that I slow cooked it in the oven on a rack, 200 for about 45 - 50 minutes.

In a couple minutes I'm going to make a cream cheese base chocolate pie. And then I wonder why I can't lose weight!
__________________

__________________
rodentraiser is offline   Reply With Quote
Old 01-19-2016, 11:26 PM   #22
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,245
Soup won! I used kielbasa, cannellini beans, and escarole in chicken broth. Grated a generous amount of parma cheese on top. Boy, it sure hit the spot!
Attached Thumbnails
Click image for larger version

Name:	2016-01-19 20.01.03.jpg
Views:	60
Size:	63.9 KB
ID:	24184  
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-19-2016, 11:44 PM   #23
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,839
Looks delicious, CG!
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 01-20-2016, 07:40 AM   #24
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Quote:
Originally Posted by mlyyates View Post
The store had thin sliced sirloin steaks on sale. So I decided on fajitas tonight.
When I find these, especially if on sale, I use them to make Bistec Palomilla and serve with black beans, white rice and tostones or maduros. This is good Cuban comfort food.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 01-20-2016, 01:47 PM   #25
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,291
I have a big pot of pozole rojo that I'm working on this week...
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.