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Old 01-19-2016, 10:05 PM   #21
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Location: Puget Sound, WA
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I didn't want to do a lot of work tonight so I thawed a piece of London broil I've had in the freezer for a month or so, cut it into slices and then used a whole envelope of McCormick's mesquite seasoning on it. After that I slow cooked it in the oven on a rack, 200 for about 45 - 50 minutes.

In a couple minutes I'm going to make a cream cheese base chocolate pie. And then I wonder why I can't lose weight!

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Old 01-19-2016, 10:26 PM   #22
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Location: Body in MA ~ Heart in OH
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Soup won! I used kielbasa, cannellini beans, and escarole in chicken broth. Grated a generous amount of parma cheese on top. Boy, it sure hit the spot!
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... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 01-19-2016, 10:44 PM   #23
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Looks delicious, CG!
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 01-20-2016, 06:40 AM   #24
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Originally Posted by mlyyates View Post
The store had thin sliced sirloin steaks on sale. So I decided on fajitas tonight.
When I find these, especially if on sale, I use them to make Bistec Palomilla and serve with black beans, white rice and tostones or maduros. This is good Cuban comfort food.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 01-20-2016, 12:47 PM   #25
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Location: Rural Ottawa, Ontario
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I have a big pot of pozole rojo that I'm working on this week...

I've got OCD--Obsessive Chicken Disorder!
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