What's for dinner? Tuesday 10-25-16

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Steak and blue potatoes.....

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I went to a cooking class called Chef's Table at a local specialty shop. It was quite delicious. We started with herbed whipped goat cheese another kind of cheese (don't have my notes with me), then a turnip salad and pork chops with rutabaga. Carrot cake with sorghum syrup and frosting made with fresh ricotta instead of cream cheese. Delish!
 

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I went to a cooking class called Chef's Table at a local specialty shop. It was quite delicious. We started with herbed whipped goat cheese another kind of cheese (don't have my notes with me), then a turnip salad and pork chops with rutabaga. Carrot cake with sorghum syrup and frosting made with fresh ricotta instead of cream cheese. Delish!

Sounds like a fun time GG...I'll guess it was a cheese shop of some sort?
Personally, I can't tolerate goat cheese or ricotta so the evening would have been lost on me however. Thanks for the pictures! :chef:
 
Sounds like a fun time GG...I'll guess it was a cheese shop of some sort?
Personally, I can't tolerate goat cheese or ricotta so the evening would have been lost on me however. Thanks for the pictures! :chef:

It's much more than cheese! :) They started as a wine and cheese shop, and have expanded to offer soups, sandwiches and salads, as well as oils, vinegars, sauces, local ham and other preserved meats - lots of stuff. And they cater. It's a fun place to browse.

And cheese wasn't really the focus of the menu. Here's the menu for the evening.

And the website, if you're interested: http://www.tasteunlimited.com/Menus
 

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I went to a cooking class called Chef's Table at a local specialty shop. It was quite delicious. We started with herbed whipped goat cheese another kind of cheese (don't have my notes with me), then a turnip salad and pork chops with rutabaga. Carrot cake with sorghum syrup and frosting made with fresh ricotta instead of cream cheese. Delish!

Sounds and looks delish, GG. I have made ricotta frosting and find that it is good but doesn't "age" well. Best made and eaten in the same day.
 
Good lookin' steak dinners, Steve and Joey! :yum:

GG, that sounds like a lot of fun.

Kay....yes, good idea about the chiles rellenos casserole. I love that and haven't had it in way too long.

Roch.....mmmm....huevos rancheros. One of my favorite dishes. I have everything to make it on hand, maybe that will be tomorrow's dinner. :yum:
 
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