"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 12-12-2006, 01:55 PM   #11
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Tonight will be beef stroganoff over egg noodles. I made a lemon pound cake yesterday, so we'll have that for dessert.

Flourgirl is offline   Reply With Quote
Old 12-12-2006, 02:25 PM   #12
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Tonight I am going to a "Women In Film" function with my dear friend Sandy who is an actress. After the presentation there will be food there which is being catered.


Jill and Jolie
shpj4 is offline   Reply With Quote
Old 12-12-2006, 06:06 PM   #13
Master Chef
crewsk's Avatar
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Hubby, Savannah, & I had beef stew with rice, TC is having chocolate pudding. He woke up sick yesterday & hubby took him to the doctor today, he has strep throat again. I was just happy that he wanted something to eat, he hasen't eaten anything since Sunday night.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 12-12-2006, 10:48 PM   #14
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I made white enchiladas tonight (a cross between Alix's recipe and another one), black beans with lime, cilantro, and green onions, semi-homemade salsa and chips. I"M STUFFED! Some friends came over and decorated my tree so I cooked them dinner.

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 12-12-2006, 10:52 PM   #15
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,620
40 cloves of garlic and balsamic braised short ribs and oven-roasted potatoes. Sugar cookie pound cake for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 12-12-2006, 11:26 PM   #16
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,512
i hope you gave buck a clothes pin, k.t.e.

actually, that sounds pretty good.

yt, you're my kind of chemist. nothin' wrong with a liquid dinner in a peaceful pub now and then.

i made my limey thymey chicken picatta Limey - Thymey Chicken Piccata (for kadesma) tonight in the downstairs kitchen. dw tried her first attempt at sausage and peppers in the upstairs kitchen.

i was supposed to be resting before going in to work, trying to get over a chest cold, but i remembered that i had a few huge chicken breasts that needed to be cooked or tossed out. so i dragged my butt off the couch and made the picatta. it was pretty good, but i started feeling so crappy that i didn't eat much. now i'm hungry, so i'll be off to big nick's on 77th and broadway for a lamb souvlaki platter, extra onion and tsatsiki.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 12-12-2006, 11:49 PM   #17
Senior Cook
berrytarts's Avatar
Join Date: Dec 2006
Location: Sacramento, CA
Posts: 263
sirloin steak strips sauteed w/tomatoes,red onions,and sweet red peppers sauce over rice and a sauteed broccoli dish.

Stop and experience Life.
berrytarts is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.