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Old 12-18-2018, 03:08 PM   #1
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What's for dinner? Tuesday, 12-18-18

Beautiful day here today, so I'm going to fire up the Weber and grill a rib eye. I found a beauty at Albertson's today, 1 1/3 lb and about 2" thick. Sides will be steamed broccoli and carrots.

What's on your plate?

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Old 12-18-2018, 03:11 PM   #2
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Beautiful day here today, so I'm going to fire up the Weber and grill a rib eye. I found a beauty at Albertson's today, 1 1/3 lb and about 2" thick. Sides will be steamed broccoli and carrots.

What's on your plate?
Now that sounds good, enjoy!
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Old 12-18-2018, 03:13 PM   #3
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Tonight it's Italian sausage,potato & onion sammies....
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Old 12-18-2018, 03:14 PM   #4
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Thank you Joey, I sure will! No way can I eat that whole thing at one meal, but my grandson Tyler will be here for dinner tomorrow evening. He'll help me finish it off.
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Old 12-18-2018, 04:10 PM   #5
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Breaded cube steaks, mashed potatoes and country gravy.. Roasted Brussels sprouts as a side..

Baked a quarter pan banana cake with cream cheese frosting, for later..

Ross
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Old 12-18-2018, 06:16 PM   #6
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Mrs. T is out with the girls, so I tried a couple of different things. The Cuisinart griddler is a new purchase, so I tried marinated b/s chicken thighs. With the top down, they cook really fast. Not quite as flavorful as outside on the grill, but it's only 25 F outside (and still a bit windy tonight), so this was a lot more comfortable to prepare inside. Still, a good option in the winter.

While killing time on the trainer last week, I watched this video:



Tonight I made the smashed potatoes (using red potatoes), and they were pretty darn good. Definitely a repeat.

Salad on the side.
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Old 12-18-2018, 06:24 PM   #7
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Breaded cube steaks, mashed potatoes and country gravy.. Roasted Brussels sprouts as a side..

Baked a quarter pan banana cake with cream cheese frosting, for later..

Ross
Ross, do you have a recipe to share for the banana cake? I have 3 ripe bananas that need to be used. I was going to make a banana bread, but I'd like something different...
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Old 12-18-2018, 06:40 PM   #8
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Originally Posted by Cheryl J View Post
Beautiful day here today, so I'm going to fire up the Weber and grill a rib eye. I found a beauty at Albertson's today, 1 1/3 lb and about 2" thick. Sides will be steamed broccoli and carrots.

What's on your plate?
Kroger had USDA Choice Rib Roasts for $4.47 per pound today!!! But, that's not what I am eating. Those will be vacuum sealed and put in the freezer till after the holidays.

Tonight, it is Taco Tuesday at the doghouse. I'm using leftover short ribs.

CD
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Old 12-18-2018, 06:47 PM   #9
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Cubed marinated b/s chix thighs. Marinated in a spicy bottled chili sesame ginger sauce and stir fried. Cooked rice, carrots and brussel sprouts.
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Old 12-18-2018, 06:59 PM   #10
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We had pan roasted chicken thighs, pilaf and peas for tonight's dinner.
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