"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-08-2015, 01:52 PM   #1
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,308
What's for dinner? Tuesday, 12-8-15

I'm heading out to the grocery store in a few to get some more shrimp for shrimp tacos this evening, and to check out their scallops while I'm at it. I was craving scallops last week and they looked so sad sitting there in a yukky pool of water , so I passed them by.

Stater Bros is having a sale on trimmed tri tips for $4.99/lb, so I'll probably pick up another one while I'm there.

What's on everyone's plate for this evening?

__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 12-08-2015, 01:54 PM   #2
Senior Cook
 
Join Date: Sep 2015
Location: Permian Basin
Posts: 499
Steak and probably potatoes and I haven't decided what else yet.
__________________

__________________
cinisajoy is offline   Reply With Quote
Old 12-08-2015, 01:57 PM   #3
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Shrimp Taco's sounds divine Cheryl. I'm about to go and meet my "Lunch Bunch" ladies but shrimp something sounds good for dinner tonight. Hmm, think I'll swing by TJ's for some inspiration.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-08-2015, 02:00 PM   #4
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,114
Pulled pork potato nachos.
__________________
medtran49 is online now   Reply With Quote
Old 12-08-2015, 02:13 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,380
Pepper steak over white rice.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-08-2015, 02:19 PM   #6
Assistant Cook
 
Join Date: Sep 2015
Location: Baltimore MD
Posts: 32
I'm gonna take a shot at chicken roulade so that Saturday isn't my first time cooking it/them. I'll do two breasts, one with asparagus/spinach and one with feta/oregano and see which I like more!

Maybe I'll do some quick latkes tonight too - we'll see!
__________________
MSoups is offline   Reply With Quote
Old 12-08-2015, 02:39 PM   #7
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,273
We're having ham tonight. My Dad always loved ham. Today it's 24 years since he died, but I know he'll show up in spirit if I make ham tonight.

I have some leftover mashed potatoes, so I think I'll make some patties with them. Haven't had those in ages. Can never make them as good as my Mom did, though. Probably a little broccoli, and maybe some roasted butternut squash, will complete the plate.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 12-08-2015, 03:26 PM   #8
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 799
Pork tenderloin, faux risotto in the Zoji, and broc. I haven't decided if I'm going to roast or grill the pork. It's 40 F, but it feels colder, probably because it's overcast.
__________________
tenspeed is online now   Reply With Quote
Old 12-08-2015, 05:10 PM   #9
Honey Badger
 
Join Date: Dec 2008
Posts: 2,284
Beef stew,home baked french bread.
__________________
If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote
Old 12-08-2015, 05:32 PM   #10
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
Click image for larger version

Name:	004.JPG
Views:	63
Size:	119.9 KB
ID:	23942

We were out all from early this morning, so
we decided to have dinner early
Trader Joe's frozen fare:
Battered Halibut
Handsome cut Potato Fries
Homemade Tartar Sauce
and a small salad
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.