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Old 02-16-2016, 04:51 PM   #1
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What's for dinner Tuesday, 2/16/16?

You know how they say not to try out a new recipe on people? Yeah, well, I hate being told what to do

So tonight is the monthly master gardener association dinner meeting and I feel like making something different. I bought a book called "The Silk Road Gourmet," a cookbook with sections on the countries in western and southern Asia, and a bit of history thrown in, and decided to make a carrot and raisin rice pilaf from Afghanistan.

Here it is partway done: onions, carrots and raisins sautéing with a spice mixture. I've added rice and water with turmeric in it and it's simmering away. Hope people like it!
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Old 02-16-2016, 05:34 PM   #2
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Looks and sounds good to me GG. I'm with you about trying a new recipe on other people...what the heck, they try something new at no charge.

We're having thighs from last night and two beautiful field artichokes.
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Old 02-16-2016, 05:44 PM   #3
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Looks yummy GG! We are having grilled teriyaki chicken thighs, jasmine rice, and roasted asparagus.


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Old 02-16-2016, 06:16 PM   #4
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Rerun (aka leftover) chicken thigh and tomato stew, served over white basmati rice.
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Old 02-16-2016, 06:27 PM   #5
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Leftover chicken nuggets and green bean casserole. I think half my freezers are made up of frozen packages of sliced green beans, every time DH goes shopping he comes home with another package of frozen green beans.
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Old 02-16-2016, 06:32 PM   #6
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After listening to so many of you praising TJs orange chicken, I broke down and bought a bag. So, orange chicken over rice and a veggie.
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Old 02-16-2016, 06:51 PM   #7
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I'm hungry for tuna tonight with a small side salad.
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Old 02-16-2016, 08:02 PM   #8
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Elk sausage sammy w/ swiss.

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Old 02-16-2016, 09:44 PM   #9
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Very simple dinner tonight of steak and sauteed spinach.
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Old 02-16-2016, 10:52 PM   #10
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A small batch of SOS using hamburg with peas and mushrooms over a baked potato.
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