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Old 02-23-2016, 03:35 PM   #1
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What's for dinner? Tuesday 2-23-16

I'll be having a simple dinner this afternoon - pan seared sea scallops and roasted asparagus. Maybe a bowl of watermelon afterwards.

What's on everyone's plate today?

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Old 02-23-2016, 04:00 PM   #2
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The other day I bought a jar of Thai Green Curry simmer sauce. I'm going to try it with some pork I rescued from the freezer and assorted veggies.
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Old 02-23-2016, 04:02 PM   #3
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I have some leftover Kielbasa and spinach to finish, so I'm thinking breakfast-for-dinner with an egg, sausage, and spinach scramble.
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Old 02-23-2016, 04:17 PM   #4
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My Norpro vertical roasting rack arrived a few days ago, so it will be "beer can" roast chicken tonight, minus the beer can. I don't drink canned beer, and the roasting rack looks a lot more stable than balancing a whole chicken on a can in the oven. Mashed taters and broc on the side.
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Old 02-23-2016, 05:13 PM   #5
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A salad with blue cheese dressing, blackened steak, dry fried criminis, arugula, red onion and for me pepperdews.
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Old 02-23-2016, 06:47 PM   #6
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We're having chicken francese over linguine and a nice big salad.


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Old 02-23-2016, 07:08 PM   #7
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I coulda' sware the kids were giving me the fish eye from behind when my hand hovered near the tuna in the cupboard. I was reaching for a can of Manwich, so they went back to showing total disinterest, tho probably with one eye peeled just in case I changed my mind. It's sloppy joe night. Cole slaw and a wee slice of apple pie for dessert.
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Old 02-23-2016, 07:54 PM   #8
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Salad and undecided what else to eat.
salad greens, avocado, tomato, tuna & orange w/ tajin & mango sauce.


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Old 02-23-2016, 08:09 PM   #9
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Quote:
Originally Posted by tenspeed View Post
My Norpro vertical roasting rack arrived a few days ago, so it will be "beer can" roast chicken tonight, minus the beer can. I don't drink canned beer, and the roasting rack looks a lot more stable than balancing a whole chicken on a can in the oven. Mashed taters and broc on the side.
I don't like beer at all, so I like to put white wine, garlic and fresh thyme or rosemary in mine.
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Old 02-23-2016, 08:11 PM   #10
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I made a Mexican-style chicken/tomato soup tonight. Served it with a cheese quesadilla. Also made sour cream sauce with cilantro and lime juice and zest.
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