I had two double-wide, brontosaurus sized pork chops that I stuffed. Each a pound before stuffing. We split one; the other will make an appearance as a leftover later this week. The sides were tossed salad, an extra of stuffing, steamed broccoli, and sauteed apples and fennel. There is still a bit of gingerbread cake we'll finish with a bit of vanilla ice cream.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund