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Old 02-25-2014, 02:03 PM   #1
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What's for dinner Tuesday 2/25/14?

Tonight will be scrambled eggs with fried potatoes, peppers and onions on the side.

I also baked my Mocha Brownies for dessert.
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Old 02-25-2014, 02:52 PM   #2
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I've got dinner all lined up. Taco Tuesday. Soft shell corn tortillas, refried beans (homemade), Herdez salsa, new carton sour cream, fresh not frozen on the trek home scallion tops, red onion and a pound of burger thawed. Pre-made taco season mix needs using; an avocado to dice for some guac on the side. I 've discovered lately I like gauc that's more sliced and diced than mashed up. On the plus side you don't have to wait for the avocado to get so ripe in the night it needs to be eaten immediately.

I was going to yell yoo-hoo to the Shwan's delivery truck when he stops next door every Tuesday like clock work with a neighbor's order and nab a carton of chocolate ice cream. He didn't stop today. That's ok even if it's too cold to go to the store. I think I will make Mexican coffee/ hot chocolate or some such concoction for dessert. No Kahlua. I've got hazel nut for coffee drinks and cinnamon stix for stirring. I'm not a purist and as much as I wish, I am not on the Mexican Riviera.
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Old 02-25-2014, 03:23 PM   #3
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I don't care if it's cold and windy, I'm grilling burgers on the grill tonight.
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Old 02-25-2014, 05:08 PM   #4
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I'm going to grill a steak. I think I'll make a blue cheese sauce for it.
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Old 02-25-2014, 05:52 PM   #5
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French onion soup with Bolas' onion goop. And so it appears, we also have Gruyere(s)!

(We actually only have one gruyere. Had to add the "s" in order to make it rhyme.)
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Old 02-25-2014, 06:13 PM   #6
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Quote:
Originally Posted by Dawgluver View Post
French onion soup with Bolas' onion goop.
We had that last night. Yummers. The leftover became a sauce for the pork chops I just put in the oven. We will also have some red and wild rice and some leftover pasta to have with the chops. Big salad will round out the meal.
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Old 02-25-2014, 06:14 PM   #7
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Quote:
Originally Posted by Dawgluver View Post
French onion soup with Bolas' onion goop. And so it appears, we also have Gruyere(s)!

(We actually only have one gruyere. Had to add the "s" in order to make it rhyme.)
Did you get the Gruyère at Costco? Does it really rhyme with ears in US English?
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Old 02-25-2014, 06:25 PM   #8
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Did you get the Gruyère at Costco? Does it really rhyme with ears in US English?
Yes, Costco, I think. I rhyme it with ears, don't know if anyone else does. Sadly, I just discovered one little chunk, may need to supplement it with some Jarlesburg. I'll have to look in the freezer, I thought we had more.
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Old 02-25-2014, 07:23 PM   #9
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More sausage and eggs tonight. But this time it is hot Italian in Carbonara....
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Old 02-25-2014, 07:44 PM   #10
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I took French, so I pronounce Gruyère like the French do

We're just about to eat. I made pan-seared pork chops seasoned with S&P and Penzey's Mural of Flavor seasoning, Stove Top stuffing doctored up with freshly sautéed onions and celery, and applesauce with cinnamon.
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