"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-02-2013, 05:17 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
What's For Dinner Tuesday 2nd July 2013?

Tonight we had homemade lasagne and potato wedges with some salad which included some fresh baby spinach from our garden
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-02-2013, 05:22 AM   #2
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Probably leftovers. Company just left and I'm sorting through various styrofoam boxes of leftovers from restaurant meals. I think I'm down to a whole heck of a lot of fried rice.
__________________

__________________
Claire is offline   Reply With Quote
Old 07-02-2013, 12:51 PM   #3
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,027
Fruit, way too hot to cook!
__________________
salt and pepper is offline   Reply With Quote
Old 07-02-2013, 03:27 PM   #4
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
We're having leftovers. There's spaghetti and chicken salad and lettuce salads. Need more space in the fridge.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-02-2013, 03:34 PM   #5
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
We are having Svedish meatballs, gravy and mashed potatoes. Salads and dariy queen ice cream cake.
__________________
Whiskadoodle is offline   Reply With Quote
Old 07-02-2013, 05:46 PM   #6
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,296
Ohhhhh Whisk, DQ Ice Cream Cake?

Making stuffed peppers! Using Neighbor Pam's recipe calling for sauted ground beef and onions, precooked rice. Nutritioning it up a notch with brown Basmati. Maybe next time I'll even use ground turkey. Maybe mashed potatoes, definitely steamed broccoli. And Himself is asking for a wedge salad. I've always got bacon, Food of the Gods, and I have an extra HB egg from a day or two ago. I'll have mine without bleu cheese though.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 07-02-2013, 05:48 PM   #7
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
YUM, it has been a long time since I had icecream cake
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-02-2013, 07:43 PM   #8
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
Chopped chicken (brined some fresh bone-in and w/skin breasts in buttermilk and then roasted them - they turned out so moist and delicious!), garbanzo beans, diced celery & cucumbers dressed with pesto + dash mayo and a squeeze of lemon juice.

I have a handful of kiwi that are ripe and ready, so dicing those up too for something sweet and calling it done.
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 07-02-2013, 07:58 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,923
I just jazzed up leftover sesame noodles with chopped leftover chicken and more seasonings and am about to make green salads to go alongside. Need to rest my feet for a few minutes.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 07-02-2013, 08:40 PM   #10
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
Beef vegetable soup, from a container I pulled from the freezer yesterday.
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.