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Old 10-02-2012, 03:16 AM   #1
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What's for Dinner? Tuesday 2nd of October

Still have some gemsquash that need using. I'll be stuffing them with a curry minced beef filling topped with bechemel and cheese and grill them in the oven, served with steamed rice.


"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
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Old 10-02-2012, 03:18 AM   #2
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We had such a big lunch, I think we are only having toasted ham and cheese sandwiches for tea tonight

All I really need is love, but a little chocolate now and then doesn't hurt
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Old 10-02-2012, 06:35 AM   #3
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Home-cured pastrami on home-baked rye bread and an assortment of pickled vegetables.
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Old 10-02-2012, 07:13 AM   #4
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I'm going to finish the chickpea "hash" I made for breakfast yesterday. I might add some homemade sausage to it and more tomato, a bit of tomato paste.
I've got OCD--Obsessive Chicken Disorder!
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Old 10-02-2012, 09:37 AM   #5
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SO will have a Asian marinated steak salad and I'll have an omelet with the same steak, sautéed onions and Gruyere.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-02-2012, 10:09 AM   #6
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Cooking a pot roast in the slow cooker. Serving that with mashed potatoes and roasted carrots, with an experimental pumpkin cream pie for dessert. Our schedules are so busy this week, that I have to sneak in a homemade meal wherever I can!
I'm Bloggin'

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Old 10-02-2012, 12:13 PM   #7
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we are going to have fillets with mustard caper sauce,sesame brocolli, sliced avocado,onions,tomatos,and romaine with gorgonzola dresssing,Home made Italian bread with butter peach cobbler for dessert.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 10-02-2012, 12:53 PM   #8
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I have no plan thus far but, looking in the fridge, I see chicken breasts, spinach, golden beets, and feta cheese. So I'm thinking maybe I'll stuff the chicken with the spinach and feta, and serve roasted beets on the side.
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Old 10-02-2012, 01:20 PM   #9
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If we go to the store first, I have no idea--maybe taco salads. If we don't go to the store, Hillshire Farm sausages, probably cooked with green beans.
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Old 10-02-2012, 01:28 PM   #10
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Too hot (105 deg) to cook. Going to try El Pollo Loco's Avocado Bacon Chicken Tostadas:

"Citrus marinated, flame-grilled chicken breast, pinto beans, romaine lettuce, chopped bacon, fresh avocado slices and pico de gallo salsa, all within the confines of their new shaped tostada shell."

Fresh cut up fruit - melons, etc for dessert.

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