Originally Posted by LPBeier
Bilby, recipe (or details) PLEASE!!!!!!!
I have no idea except that I am definitely using some chicken legs I found in the freezer.
No recipe and seriously thrown together.
1 Litre Vegetable stock but chicken stock would be better
10 Chicken and Mushroom (uncooked) Dumplings (these were purchased but are very makeable)
Tablespoon or so of dried shiitake mushrooms
3 Swiss Brown mushrooms
3 Baby pak choy, larger leaves separated from stems but baby ones intact
Teaspoon each of soy and oyster sauces (although if using chicken stock, you may need to omit oyster sauce)
Teaspoon of powdered ginger or a couple of centimetres of fresh ginger
Teaspoon of minced garlic
Good dash of sesame oil
Put dried shiitake mushrooms in a cup and pour boiling water over to hydrate and leave for 30 mins. When hydrated, pour liquid into stock in saucepan, reserving mushrooms. Add the 10 dumplings and bring the stock/dumplings to the boil for 3 mins. Simmer for 10 mins.
Add baby pak choy and mushrooms, along with the seasonings and cook until baby pak choy is wilted. Allow 2 dumplings per person.
I was going to add some bean sprouts as well but they didn't live long enough!