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Old 03-25-2008, 11:40 AM   #1
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What's for Dinner? Tuesday 3/25

I finished doing taxes this morning and mailed them to my accountant. The price of gas being what it is doesn't merit a 2-hour round trip.

I'm rewarding myself with

Shrimp Etouffee
Fresh Asparagus, cooked a shade past al dente and lightly seasoned.
Warm French Bread, simply coated with plain ole butter

And a handful of strawberries for dessert.

What are you having?

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Old 03-25-2008, 11:45 AM   #2
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Made a throw together soup for dinner tonight - Chicken and Mushroom dumplings in vegetable stock with baby pak choy, shiitake and Swiss brown mushrooms. Easy peasy, filling and tasty. Chicken stock would have been better though. Less heavy.
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Old 03-25-2008, 12:24 PM   #3
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I made a big pot of homemade chili and I'll grill some cheese sandwiches to go with it.
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Old 03-25-2008, 12:36 PM   #4
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Our dinner tonight will be turkey meatloaf, mashed potatoes, roasted asparagus and a tomato cucumber salad.

I wish everyone a great day!
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Old 03-25-2008, 01:35 PM   #5
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Left over Spinach Feta PIE.
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Old 03-25-2008, 01:45 PM   #6
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I'm gonna try a new recipe... Creamy Chicken Alfredo (the alfredo sauce is made from scratch). I can't decide what to make with it. Maybe noodles and broccoli.
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Old 03-25-2008, 01:47 PM   #7
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Lemon and Garlic marinated chicken, batter dipped and fried. Sort of an "I was born in california, but my whole family is southern, country boy from Napa Valley Gone Wild in the Kitchen" Thing. Probably toss in some basic veg and call it even.
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Old 03-25-2008, 03:26 PM   #8
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Ol' Blues' taco baked pasta.
My son saw the pic of it and decided I should make that.
No prob, I love requests, and he'll eat ANYTHING Ol' Blue creates so far!
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Old 03-25-2008, 03:36 PM   #9
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Old 03-25-2008, 03:37 PM   #10
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Quote:
Originally Posted by Bilby View Post
Made a throw together soup for dinner tonight - Chicken and Mushroom dumplings in vegetable stock with baby pak choy, shiitake and Swiss brown mushrooms. Easy peasy, filling and tasty. Chicken stock would have been better though. Less heavy.
Bilby, recipe (or details) PLEASE!!!!!!!

I have no idea except that I am definitely using some chicken legs I found in the freezer.
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