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Old 03-31-2015, 02:09 PM   #1
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What's for dinner? Tuesday, 3-31-15

The plan is to have the other beef patty I grilled yesterday, msmofet's string bean salad, half of one of powerplant's pretzel buns, toasted, and maybe a couple of slices of watermelon.

What's on everyone's plate today?


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Old 03-31-2015, 02:15 PM   #2
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I'm grilling chicken wings for dinner tonight. A green veggie will make me less guilty.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-31-2015, 03:45 PM   #3
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Royal red shrimp poached in a garlic lemon butter sauce, served over pasta. And yes, if I want too, grated parm over it!
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-31-2015, 04:21 PM   #4
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I'll be having the leftover chicken thigh I roasted in the oven last night along with the asparagus. Thinking I'll be eating the asparagus cold using the new to me Sesame Soy Ginger Vinaigrette I recently picked up at Trader Joe's. Only two more nights to go of eating alone!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 03-31-2015, 04:38 PM   #5
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Currently simmering is a beef stew. I dusted some cubed grass fed chuck, browned them in bacon fat, added onions, garlic, bay leaves, diced sweet potatoes and white potatoes and canned green beans. Almost ready to correct the seasonings.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 03-31-2015, 05:59 PM   #6
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A bowl of chili and a salad.
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Old 03-31-2015, 08:46 PM   #7
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An apple and grated kohlrabi slaw. I was shopping for tomorrow's photo shoot. I never knew that sourcing 6 oz of Dungeness crab would be so frigging exhausting! Everything else was easy, but I must have made 10 phone calls before I found any crab, and that was snow crab.
I've got OCD--Obsessive Chicken Disorder!
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Old 03-31-2015, 08:55 PM   #8
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Stirling made us a salad with chopped, hard boiled eggs added. It was good. It was particularly good because we both had a vegi craving.
May you live as long as you wish and love as long as you live.
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Old 03-31-2015, 09:54 PM   #9
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Sounds good, Taxy. I love hard cooked eggs in a green salad. How nice of your Stirling to make a nice veggie salad for both of you.

I just replenished my veggie bins so I'll be having salads daily for the next week. I never get tired of them.
Grandchildren fill the space in your heart you never knew was empty.
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Old 03-31-2015, 10:16 PM   #10
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We had stroganoff. I used some lovely tagliatelle noodles that I found in the Italian market. Mmmmmmmm!

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