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Old 04-06-2016, 06:09 AM   #31
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Originally Posted by Steve Kroll View Post
That looks delicious, Rock! By chance, do you have a recipe - or a link to a recipe?
This is very similar to the recipe I use. I like to add a potato and some low sodium chicken broth..Chicken Tagine with Green Olives and Preserved Lemon Recipe : Tyler Florence : Food Network
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Old 04-06-2016, 07:26 AM   #32
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Originally Posted by Rocklobster View Post
This is very similar to the recipe I use. I like to add a potato and some low sodium chicken broth..Chicken Tagine with Green Olives and Preserved Lemon Recipe : Tyler Florence : Food Network
Thanks! Much appreciated!
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Old 04-06-2016, 12:27 PM   #33
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Originally Posted by Kayelle View Post
*GASP* PPO!! Burger King?
Tell me it's not so!!
I had been wanting to try the new Angry Burger and it was a good chance.
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Old 04-06-2016, 12:28 PM   #34
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Hardee's Mushroom Swiss burgers are an exception, of course. Haven't had Burger King in years, but if it's good enough for PPO, it's good enough for me!
I do like some of Hardees burgers.
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Old 04-06-2016, 12:53 PM   #35
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I had been wanting to try the new Angry Burger and it was a good chance.

How was it?
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Old 04-06-2016, 02:18 PM   #36
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How was it?
For a fast food burger not to bad. I liked the sauce, The fried jalapenos were OK but the size & shape made them hard to contain. Red bun really added nothing but looked cool.

I like the concept of the burger and will try to do something along the same lines soon.

You can see a pic on my Instagram feed https://www.instagram.com/james_strange_eats/
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Old 04-06-2016, 02:47 PM   #37
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Wow. That's some burger!
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Old 04-06-2016, 04:38 PM   #38
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Wow. That's some burger!
LOL I did go with the 3 patties version, could not resist.
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Old 04-06-2016, 05:40 PM   #39
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I am cooking Pad Thai tonight as per my husband's request. For dessert, I will be making so maple peanuts (those disappear fast!).
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