Cheryl J
Chef Extraordinaire
It'll be a pork sirloin chop, just not sure yet how I want to prepare it. Either lightly breaded, browned, braised and with a mushroom gravy, or grilled on the Weber. I'm kind of leaning towards grilled - less fuss and it's such a beautiful sunny day.
Sides will be broccoli and cauliflower.
What's everyone having this evening?
Sides will be broccoli and cauliflower.
What's everyone having this evening?