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Old 07-19-2016, 04:12 PM   #1
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What's for dinner? Tuesday 7-19-16

Nice afternoon today - I'm thinking about firing up the Weber and grilling some rib eye 'kabobs. I've got some nice red and yellow bells, and some mushrooms that should be used soon. Probably no sides - the steak, onion, bells and shroomies will be plenty.

What's on your plate?

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Old 07-19-2016, 05:04 PM   #2
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Tonight just tostadas. Tomorrow I may try to do something with ham, potatoes, and a white cheese or alfredo sauce. I have no idea how to do this, so it should be interesting.
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Old 07-19-2016, 05:08 PM   #3
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Not sure what tonight's dinner will be. It's going to be a night to clean out the fridge/freezer.
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Old 07-19-2016, 05:24 PM   #4
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Since I have all the fixings for; it's another frito pie.
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Old 07-19-2016, 06:35 PM   #5
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Big chopped salads here tonight, with delicious paper thin sliced pork roast from the grill last night. Gosh that was killer pork with Montreal seasoning.
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Old 07-19-2016, 07:29 PM   #6
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Grilled veges. Zucchini, eggplant, yellow bell, sweet onion and grape tomatos. A few slices of garlic rubbed grilled bread too.
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Old 07-19-2016, 07:39 PM   #7
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Split chicken breasts on the charcoal Weber, potato and green bean salad in a Dijon mustard vinaigrette dressing.
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Old 07-19-2016, 08:24 PM   #8
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Quote:
Originally Posted by Cheryl J View Post
Nice afternoon today - I'm thinking about firing up the Weber and grilling some rib eye 'kabobs. I've got some nice red and yellow bells, and some mushrooms that should be used soon. Probably no sides - the steak, onion, bells and shroomies will be plenty.....
'kabobbies right off the grill.

I got lucky, since 'kabobs are kind of tricky - most of the cubed rib eye had a nice char and was rare to med rare, and the veggies were done but still had a bite to them. it was delish. I was too hungry to take a plated pic.
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Old 07-19-2016, 08:45 PM   #9
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I made a BLTA , with spinach leaves and a nuker corn on the cob. Fresh pitcher of ice tea.
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Old 07-19-2016, 09:14 PM   #10
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Quote:
Originally Posted by Cheryl J View Post
'kabobbies right off the grill.

I got lucky, since 'kabobs are kind of tricky - most of the cubed rib eye had a nice char and was rare to med rare, and the veggies were done but still had a bite to them. it was delish. I was too hungry to take a plated pic.

I learned from my dad that you shouldn't mix meats and veggies on the same skewer because they cook at different rates.
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