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Old 09-29-2015, 02:36 PM   #1
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What's for dinner? Tuesday, 9-29-15

Albertsons has great looking bone-in pork shoulder roasts on sale for .99/lb, so I bought two 8 pounders. I just put one in the oven to slow roast, but I think that'll be for tomorrow since it'll take so long, and I like to have an early dinner.

I have an avocado and some tomatoes that need used, so I think this afternoon's dinner will be guacamole, pico de gallo, and fried corn tortilla wedges. Probably some kind of fruit on the side.

What's everyone having today?

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Old 09-29-2015, 03:17 PM   #2
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we are having Macaroni with a meat and tomato sauce , something fast because it is hockey practice tonight .
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Old 09-29-2015, 03:22 PM   #3
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We're having a ham steak, cinnamon sweet potato and a veggie for dinner.
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Old 09-29-2015, 04:19 PM   #4
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I also have a ham steak that was bought for a NE boiled dinner, but whose ingredients got commandeered into other things. So dinner will be the ham along with my fresh potatoes, onions, garlic and green beans.
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Old 09-29-2015, 04:25 PM   #5
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I found this "new to me" item at Trader Joe's..Article | Trader Joe's
I'll be using browned chicky thighs and tucking in some mushrooms and artichoke hearts to the casserole.
I'll make up a half envelope of instant mashed taters for the SousChef, and we'll each have glorified green salad.
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Old 09-29-2015, 05:37 PM   #6
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Probably bachelor surprise here.
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Old 09-29-2015, 05:37 PM   #7
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We're having fish tacos, with cabbage slaw, cilantro, avocado, cilantro, chipotle sauce, & lime. It's one of our favorite summer meals.
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Old 09-29-2015, 05:37 PM   #8
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An Aunt Bea version of Kung Pao Chicken with a side of broccoli.
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Old 09-29-2015, 07:44 PM   #9
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Some Italian chicken stew that I can't remember the name of but got the recipe from a cookbook. It's boneless chicken thighs baked with onions and tomatoes. Garlic, of course, but the ingredient you can taste but can't identify is the anchovies.

Served over white basmati rice (definitely NOT Italian) and steamed broccoli.
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Old 09-29-2015, 08:06 PM   #10
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Quote:
Originally Posted by taxlady View Post
Probably bachelor surprise here.
I made a sauce with it this time. It didn't enhance it or detract. I won't bother another time. I really didn't much feel like cooking, but this is so easy and if I don't have it too often, it's quite tasty.
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