"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-14-2009, 06:25 PM   #11
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,158
I have plenty of leftovers from the turkey I cooked yesterday, so I'll just heat up a plate of that and finish the last of the brownies I made last week.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-14-2009, 06:55 PM   #12
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
leftover potatos, asparagus wrapped in procuitto, corn and peas.
__________________

__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 04-14-2009, 07:21 PM   #13
Senior Cook
 
Deathbysoup's Avatar
 
Join Date: Jan 2009
Location: Toronto, Ontario, CA
Posts: 137
Send a message via AIM to Deathbysoup
Chicken breasts in a mushroom sauce, peas, garlic mashed potatoes, t-bone steak.
__________________
Deathbysoup is offline   Reply With Quote
Old 04-14-2009, 07:53 PM   #14
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I made a yummy pork stir fry with asparagus and red peppers. Served it with brown rice. I'm having a chocolate almond breeze cocoa for dessert.
__________________
Toots is offline   Reply With Quote
Old 04-15-2009, 01:25 AM   #15
Sous Chef
 
Join Date: Sep 2008
Location: southern california
Posts: 765
Found a "healthy" rcipe that sounded good, so I tried it. Ground turkey meatballs in a tomato sauce. It had chopped baby spinach and chopped fresh basil in it, along with oatmeal and egg white to bind. Also used 1/4 cup plain yogurt (no fat). Tomato sauce had gatlic and basil. Sounds good, huh? It was HORRIBLE! ! ! But it sure sounded good on paper. Silly me.......
__________________
dave the baker is offline   Reply With Quote
Old 04-15-2009, 06:47 AM   #16
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I made Penne with Artichokes and Tomato (artichoke hearts and diced tomato in a creamy parmesan/garlic sauce over penne pasta)... I had a slice of wheat bread-n-butter with that. I'm bringing the leftovers for lunch!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 04-15-2009, 08:44 AM   #17
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
For dinner I used a portion of a pork tenderloin, pounded it out thin, floured/seasoned it and then fried it, creamy lemon potato salad, green beans, sliced apple and corn.
The remainder of the tenderloin is marinating and will become char sui that I will use in Singapore rice noodles tomorrow night.

__________________
marigeorge is offline   Reply With Quote
Old 04-15-2009, 08:49 AM   #18
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,384
SO is having surgery on her hand for a torn ligament on Thursday so she gets a special request meal.

I made a stuffed flank steak and mashed potatoes.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-15-2009, 10:03 AM   #19
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
We had the first BBQ of the season! Sirloin steaks, potatoes and onions all done on the grill. Oh, nothing beats the taste of that very first spring BBQ.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 04-15-2009, 10:33 AM   #20
Senior Cook
 
Cooksie's Avatar
 
Join Date: Jan 2009
Location: Texas
Posts: 459
Beautiful photo, marigene. The pork looks like it's fried to perfection. VB, your photo is great too. I love artichokes and would really like to have the recipe for the sauce.
__________________

__________________
Cooksie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.