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Old 04-28-2009, 10:10 AM   #1
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What's for Dinner Tuesday April 28?

It's looking like a cream of asparagus soup with a slice of leftover pizza....

on Sunday an unsuspecting friend stopped by and I unloaded onto him all the asparagus I had in the frig....but it's back

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Old 04-28-2009, 10:18 AM   #2
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Ah, it's asparagus season already? The winter went by fast for me. The soup sounds good. The leftover pizza, not so much.

I have to go to the market today, so I'm wide open for dinner. I just blogged a recipe for Dirty Rice, so maybe I'll make that.
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Old 04-28-2009, 10:45 AM   #3
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homemade sloppy joes with frieds.
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Old 04-28-2009, 10:57 AM   #4
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Steaks on the grill, roasted potatoes and a salad.
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Old 04-28-2009, 11:11 AM   #5
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Lemon and garlic roast chicken with aromatic rice and green salad. For dessert it is a piece of orange and chocolate cake which I baked for my doughter's birthday yesterday.
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Old 04-28-2009, 11:56 AM   #6
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Quote:
Originally Posted by bethzaring View Post
It's looking like a cream of asparagus soup with a slice of leftover pizza....

on Sunday an unsuspecting friend stopped by and I unloaded onto him all the asparagus I had in the frig....but it's back
Beth, I will be more than happy to take some of that asparagus off your hands - It can multiply all it wants in my fridge!

DH's first of three days off so I get to cook meals on the normal schedule!

Tonight is pork schnitzel with onion gravy for Dad, mushroom gravy for me and a mixture of both (with cornstarch not flour) for DH. I bread it with a gluten-free crumb/rice flour mixture and they come out beautifully.

Sides I think are mashed spuds, carrots and salad. Hmmmm, asparagus would go quite nicely with that......
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Old 04-28-2009, 12:07 PM   #7
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curried onion rings! I made a few test ones last night and finally got the right batter.
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Old 04-28-2009, 12:26 PM   #8
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Hi! i'm having PAAAASTAAAAA!!! Salmon and Mascarpone cheese!

The recipe is very very easy:

70 gr penne each, 4 slices smoked salmon, 4 tablespoons mascarpone cheese, salt, parmisan

Preparation: Boil the penne into water with salt. In the meanwhile, whip the salmon and mascarpone together in a mixer, add a pinch of salt and place into a skillet. When the pasta is ready, take it off the water, drop into the skillet with salmon and sparkle with parmisan. Melt and toss. Serve immediately!

Suggestions: If you like to decorate your dishes, use some small slices of salmon and a small lemon slice, or parsley, and put on the top.
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Old 04-28-2009, 01:32 PM   #9
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Quote:
Originally Posted by bethzaring View Post
It's looking like a cream of asparagus soup with a slice of leftover pizza....

on Sunday an unsuspecting friend stopped by and I unloaded onto him all the asparagus I had in the frig....but it's back
Beth, I just got this in my email and thought of you. I am going to try it as soon as the asparagus here is worth buying!

Asparagus and Emmenthal Omelet Roll-ups

If you try it, please let me know what you think!
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Old 04-28-2009, 01:46 PM   #10
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Spaghetti and a salad, YAWN !!!!
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