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Old 04-05-2011, 09:25 PM   #31
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seared tuna and cold sesame noodles w/ slivered greens
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Old 04-05-2011, 09:45 PM   #32
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Gourmet killer hamburgers here tonight.
I found some wonderful buns at Trader Joes..they look like small flatish rustic loaves of bread, the kind that are nice and chewy and don't fall apart with all the fixins. I toasted them in the oven with olive oil, and then I topped each big fried beef patty with a couple slices of bacon, a slice of swiss cheese, an oven broiled portabella mushroom cap, sliced onion, tomato, and a leaf of romaine. Ohhhhhhh yeah.......
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Old 04-05-2011, 09:48 PM   #33
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Quote:
Originally Posted by pacanis View Post
Supper.
And a Hoho
Nice wings, wheres the Ho?
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Old 04-05-2011, 10:10 PM   #34
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Seared ahi and some mixed green salad. Picked up some marinated ahi from Trader Joe's and will do them on the hibachi tonight.
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Old 04-06-2011, 12:19 AM   #35
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Robo and roadfix, you guys eating together tonight? Wow.
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Old 04-06-2011, 01:09 AM   #36
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Not feeling well (sore throat moved into upper chest, sniffling, sneezing, coughing, bit of a temperature, headache) and not very hungry. But, my gravet laks was ready, so supper was gravet laks - one slice of whole, multi-grain bread with mayo, gravet laks, and the traditional mustard-dill sauce and one slice of bread the way I like smoked salmon - homemade quark (it tastes like cream cheese), red onion slices, and capers (and of course, the salmon).

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Old 04-06-2011, 06:23 AM   #37
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Thanks Patty, Thanks msm.
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Old 04-06-2011, 01:01 PM   #38
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Groaning here. That looks just delectable TL, I'll take the biggest piece please.
I really must try making that!!

PS......I hope you feel better today!
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Old 04-06-2011, 02:59 PM   #39
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I love puttanesca, Bill. I always serve it over gnocchi.
Never any room left for creamed spinach, lol.
To be a bonafide Puttanesca fan, one should have spent some time riding around in a Cinquecento
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