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Old 04-05-2011, 11:41 AM   #1
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What's for Dinner Tuesday April 5th?

I have to work a weird shift today (12-8) so I'm hoping there will be something left for me when I get home. There is a few dribs and drabs of leftovers in the fridge, but there is frozen pizza downstairs and some perohe. I suspect one of those will be dinner here tonight.

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Old 04-05-2011, 12:00 PM   #2
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Chipotle marinated country-style ribs and a salad/veggie.
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Old 04-05-2011, 12:03 PM   #3
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I'm either going to put a quick grill sear on the other half of the prime rib roast from the other night, with fries and grean beans, or grill some chicken wings. I'm leaning towards the ribeye steak.
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Old 04-05-2011, 12:33 PM   #4
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I'm making split pea/baby limas soup combo again. It was good.
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Old 04-05-2011, 12:35 PM   #5
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I just finished lunch; leftover broccoli, risotto and a shrimp enchilada... I think I'm leaning more towards the chicken wings tonight now
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Old 04-05-2011, 01:07 PM   #6
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Pork chops on the "water" grill, kartoffelpuffer (can't resist--probably will have some left for the freezer--I still have some Russian blue potatoes from the garden), and frozen green beans from last year's garden.
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Old 04-05-2011, 01:46 PM   #7
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Lunch was a Salad Plate Red & green butter lettuce, red onion, mushroom cap, vine tomato, black & green olives, hardboiled egg and anchovy fillets dressed with homemade dressing (EVOO, flax seed oil, lemon juice, fresh minced garlic, fresh chopped herbs (oregano, basil & parsley), ground sea salt, ground peppercorns, dry oregano and ground red pepper flakes) with a side of garlic bread and a glass of sugar free pink lemonade.

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Old 04-05-2011, 02:26 PM   #8
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Today, I made chicken fajita with Spanish rice.
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Old 04-05-2011, 02:42 PM   #9
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I found some basil pesto that I froze and forgot. It is still good so I am tossing it with some pasta. I haven't figured out the rest yet. Any suggestions?
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Old 04-05-2011, 03:38 PM   #10
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the game hen is not getting any fresher so that has to be dinner, with stuffing and a baked sweet potato. going to do something with filo and raspberry jelly for dessert.
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