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Old 08-26-2008, 07:28 PM   #21
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Well, the walleye with Panko crumbs was delish, and the redskins...well, there's nothing better than redskins IMHO.



Chased with a lovely rum & coke with a twist.
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Old 08-26-2008, 07:45 PM   #22
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panco crusted skinless boneless chicken thighs quick fried. left over pasta and the asp argues i didn't cook last night.

babe
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Old 08-26-2008, 08:16 PM   #23
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I gotta see what these panko crumbs are that everyone's been mentioning in these dinner threads. I have no idea.

That look real good Joe V. I love fried potatoes. Why the high praises for redskins? Something I should get and try? I mean, I know what redskin potatoes are, I just never bought them.
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Old 08-26-2008, 08:22 PM   #24
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Quote:
Originally Posted by pacanis View Post
I gotta see what these panko crumbs are that everyone's been mentioning in these dinner threads. I have no idea.

That look real good Joe V. I love fried potatoes. Why the high praises for redskins? Something I should get and try? I mean, I know what redskin potatoes are, I just never bought them.
The Panco crumbs are also called Japanese bread crumbs. They are made using only the center of the bread, and not the crust, thus they are white in color. They are also larger in size than traditional crumbs, and are very crispy.

Me and DW love redskins, and in particular the baby redskins. The flavor is great and the skin is very thin so we just leave it on when we cook with them. Redskin potato salad is da bomb! We just had that Sunday with mama's meatloaf burgers.

Joe
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Old 08-26-2008, 08:38 PM   #25
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Thanks for the panko info.
And I might as well pick some of those spuds up. I AM half Irish afterall. Heaven forbid I go through life without buying a bag of redskins and eating them

Are they multitasking spuds? Can I still mash them? I'll assume they don't bake well....
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Old 08-26-2008, 08:47 PM   #26
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Thanks for the panko info.
And I might as well pick some of those spuds up. I AM half Irish afterall. Heaven forbid I go through life without buying a bag of redskins and eating them

Are they multitasking spuds? Can I still mash them? I'll assume they don't bake well....
DW is half Irish as well. We have never baked redskins, but we have fried them, mashed them, boiled them and even used them for German potato salad. Go for it!
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Old 08-26-2008, 08:57 PM   #27
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just mashed some inmy pink kitchenaid & she turned out a great batch!! jake threw in an extra 1/2 stick of butter when he thought i wasn't looking!
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Old 08-26-2008, 08:58 PM   #28
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That's all I needed to hear, Joe.

Thanks!
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Old 08-26-2008, 09:12 PM   #29
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Bugers on the grill, fresh tomoates from the garden with fresh mozerella and basil, and scalloped potatoes
That's almost exactly what we're having, except with cheddar cheese and the potatoes are simply sliced Klondike Gold potatoes nuked with butter, salt, pepper and sweet onion.
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Old 08-26-2008, 09:20 PM   #30
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Bugers on the grill, fresh tomoates from the garden with fresh mozerella and basil, and scalloped potatoes
That's exactly what we're having tonight as it is my turn to cook tonight except we don't have a garden.
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