What's For Dinner? Tuesday, August 7th

[Steve Kroll]

We're having southwestern black beans over saffron rice. One of my favorite simple dinners.

 

[Andy M.]

I'm making an Armenian recipe of seasoned ground beef and lamb. I'll make some pilaf and a tossed salad to go with it.

 

[no mayonnaise]

Olive blinis with raw oysters, cheddar, and mint creme fraiche or maybe Thousand Island dressing and rice.

 

[DebLynn]

Grilled hot dogs (we like Nathan's brand), and like our burgers, we all like something different.
Mine with beef chili and onion rings crushed on top
DH with raw onion, spicy mustard and relish
DS with ketchup (ick!- lol!)

I'll shred some cabbage and carrots for coleslaw on the side, dressing is mayo, cider vinegar, sugar, s&p

 

[pacanis]

Pork Piccata, enough for leftovers. I'll be breaking out the 5.5 qt saute pan.
I'm just praying the town grocer got in some fresh criminis to replace what I saw in there yesterday...

 

[Cerise]

Cantonese beef, tomato & onion stir fry.

 

[Zhizara]

Tacos.

 

[Harry Cobean]

Inspired by delia prompted by gravy

so my fellow gastronauts i'm chatting to gravy this morning & i happened to mention a dish in delia smiths summer collection(1993...where DOES the time go?) that i hadn't cooked.she had & said it was fab...so here is my version,wonderful if for no other reason than my apartment now smells like a french bistro....right about the smell too gravy!!
poulet au vinaigre...nope,sorry,can't do that posh pretentious stuff...spatchcock baby chicken in sherry vinegar with tarragon,girolles,creme fraiche,shallots,garlic & home grown baby new potatoes.chilled bordeaux rosé

 

[Hoot]

Salmon en papillote, freshly tossed rabbit food with a drizzle of some kind of lemon based dressing, gotta see what else I can throw on the table.

 

[Harry Cobean]

Salmon en papillote, freshly tossed rabbit food with a drizzle of some kind of lemon based dressing, gotta see what else I can throw on the table.

the rabbit maybe or the turkey(wild of course)? sounds like a tasty feast to me hoot!

 

[Hoot]

I am likin' the look of them spatchcock baby chickens....Imma have to see about that soon!

 

[Harry Cobean]

I am likin' the look of them spatchcock baby chickens....Imma have to see about that soon!

dead easy hoot,brown 'em up,brown your shallots & garlic,chicken back in pan,add sherry vinegar,sherry & tarragon,30 mins simmering,add your mushrooms & creme fraiche,microwave your spuds & chuck 'em in,stir,job done!

 

[Kylie1969]

Last night we had fish and salad as it was a warmish day here

 

[Kylie1969]

I'm making an Armenian recipe of seasoned ground beef and lamb. I'll make some pilaf and a tossed salad to go with it.

Sounds wonderful Andy

 

[Kylie1969]

Tacos.

How do you have your tacos Z?

Do you have the hard or the soft?

 

[Whiskadoodle]

BLT sandwich. I just had one last week. Need another one. I think I will just cook the remainder of the bacon package and be done with it.

 

[Rocklobster]

Using up some leftover bbq'd T bones for beef vegetable soup and some grilled cheese sammy's.

 

[DebLynn]

BLT sandwich. I just had one last week. Need another one. I think I will just cook the remainder of the bacon package and be done with it.

I haven't had a blt in ages. I'll have to make some soon!

 

[GotGarlic]

BLT sandwich. I just had one last week. Need another one. I think I will just cook the remainder of the bacon package and be done with it.

That sounds good! I'm going to make that, too, with one of the gorgeous Oaxaca Jewel tomatoes from the garden And a small green salad alongside.

 

[Uncle Bob]

Some Wine...
Some Crawfish Etouffee//Rice
Some Salad......
Some French Bread........
Some Warm Banana Nut Bread......