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Old 12-20-2005, 07:24 PM   #1
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What's for dinner Tuesday, December 20th?

Is anybody eating this evening?!?!?!

We are keeping it simple and having soup and salad.

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Old 12-20-2005, 07:29 PM   #2
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Our neighbor brought us lots of venison sausage, so we had some of that tonight. It was really good.
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Old 12-20-2005, 07:35 PM   #3
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Chile poblano chicken enchiladas using flour tortillas, topped with melted Mexican white Oaxaca cheese, sour cream, sliced avocados, side salad, Spanish rice - marinaded sirloin steak with wine gravy, cole slaw and roasted cayanne/paprika spiced potatoes - made enough for leftovers for tomorrow's lunch
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Old 12-20-2005, 07:37 PM   #4
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Steak and baked potatoes.

I'm also doing a trial run of a Magicl Lemon pie.
I've never made a meringue topping before. Wish me luck.
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Old 12-20-2005, 08:58 PM   #5
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Good luck Pds that is my favorite pie..Mom always made me one for my birthday instead of a cake I love lemon...
Dinner okay Easy tonight steamed clams but I'm making them a little different, to the clam juice after clams have opened and been removed I added the clam broth to a thick creamy sauce made of flour,butter, I cooked the clams in shallots,garlic,a bay leaf,white wine clam juice and a little lemon juice, then added them back into the sauce when done I sprinkled with fresh chopped parsley..I just served hot french bread and butter and we dipped that into the sauce..DH had a small salad, I just had the clams and bread...YUM
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Old 12-20-2005, 09:03 PM   #6
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That sounds wonderful, Kadesma! I have never had fresh clams, but they do sounds yummy yummy!!!!!
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Old 12-20-2005, 09:14 PM   #7
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Quote:
Originally Posted by kadesma
Good luck Pds that is my favorite pie..Mom always made me one for my birthday instead of a cake I love lemon...
Dinner okay Easy tonight steamed clams but I'm making them a little different, to the clam juice after clams have opened and been removed I added the clam broth to a thick creamy sauce made of flour,butter, I cooked the clams in shallots,garlic,a bay leaf,white wine clam juice and a little lemon juice, then added them back into the sauce when done I sprinkled with fresh chopped parsley..I just served hot french bread and butter and we dipped that into the sauce..DH had a small salad, I just had the clams and bread...YUM
kadesma

OH YUMMMMMMMMY! That sounds so wonderful!
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Old 12-20-2005, 09:33 PM   #8
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Thanks Kadesma.
I love lemon too.
The pie looked really good when it came out of the oven. The little peaks were such a pretty color of golden brown. They still are but.... the topping seems to be very soft... I'm hoping it firms up a little in the fridge. Paul won't be home for about an hour so I'm sure it'll be close to 9 or 9:30 before we can sample a piece.
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Old 12-20-2005, 10:02 PM   #9
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Thanks Shannon and Pds,
I have to admit, they turned out pretty well...Now if I hjust had some of that famouns lemon meringue pie

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Old 12-20-2005, 10:03 PM   #10
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come on over!!!!
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