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Old 12-30-2008, 05:07 PM   #21
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Major cooking tomorrow, must go shopping tonight, probably takeout Chinese...

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Old 12-30-2008, 05:13 PM   #22
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Breakfast! Cheese omelets, fresh breakfast sausage links, fresh refrigerator dough rolls and mandarin oranges.

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Old 12-30-2008, 05:16 PM   #23
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Wish I knew. Got stuff but nothing sounds good tonight. Maybe go out? Check with DW. If we were a little closer (3000 miles) we'd hitch a ride with VeraBlue - sounds delish!
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Old 12-30-2008, 05:37 PM   #24
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We had planned on ham and scalloped potatoes but we decided to finish off leftovers once and for all tonight.....
including the bottle of shiraz......
Not that there's anything wrong with that.....
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Old 12-30-2008, 05:47 PM   #25
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BBQ chicken breasts .. finally something besides red meat ..
scalloped potatoes and some broccoli
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Old 12-30-2008, 06:15 PM   #26
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stuffed peppers
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Old 12-30-2008, 06:17 PM   #27
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I'm making stuffed shells with ricotta cheese and marinara sauce, a green salad, and garlic bread. Mmmmmmm...
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 12-30-2008, 06:26 PM   #28
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We grilled burgers outside (it's 34 degrees) with onions/mushrooms and swiss cheese. Made french fries and a salad. The burgers were delish!!!!

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Old 12-30-2008, 06:38 PM   #29
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Originally Posted by VeraBlue View Post
Lou and I are going into the city to see the Rockefeller tree one last time...then heading over to Carnegie Deli for inordinately stuffed pastrami sandwiches, crunchy pickles and egg creams.
Oh my--that would have been heaven to my mom and dad--add some corned beef--wow!

After a meal like that I always buy either a joyva jelly or a piece of marble halvah.
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Old 12-30-2008, 06:55 PM   #30
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Originally Posted by coookies View Post
*jealous* that sounds reeeeally good!

I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
oooh your panini sounds wonderful. do you use a special panini grill/cooker?

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
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