RobsanX
Sous Chef
Major cooking tomorrow, must go shopping tonight, probably takeout Chinese...
What's for Dinner, Tuesday December 30th
- Thread starter LPBeier
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
JoeV
Washing Up
Breakfast! Cheese omelets, fresh breakfast sausage links, fresh refrigerator dough rolls and mandarin oranges.
dave the baker
Sous Chef
Wish I knew. Got stuff but nothing sounds good tonight. Maybe go out? Check with DW. If we were a little closer (3000 miles) we'd hitch a ride with VeraBlue - sounds delish!
GotGarlic
Chef Extraordinaire
I'm making stuffed shells with ricotta cheese and marinara sauce, a green salad, and garlic bread. Mmmmmmm... 
PieSusan
Washing Up
Oh my--that would have been heaven to my mom and dad--add some corned beef--wow!
After a meal like that I always buy either a joyva jelly or a piece of marble halvah.
scoobagirl
Senior Cook
*jealous* that sounds reeeeally good!
I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
oooh your panini sounds wonderful. do you use a special panini grill/cooker?
jennifer75
Senior Cook
I'm batter frying some Basa fillets with a yellow rice ensemble. And wine. I must have me some wine tonight. Yum. Wine.
Oh! And some cole slaw.
Oh! And some cole slaw.
jennifer75
Senior Cook
Stuffed with what, may I ask?
Dinner? You have to be kidding.
After the lunch Constance, her DH (Kim) and I had, I won't have to eat for a year. We ate like royalty at an Argentine restaurant. I'm as stuffed as the Thanksgiving turkey and it's been 5 hours since we finished lunch.
After the lunch Constance, her DH (Kim) and I had, I won't have to eat for a year. We ate like royalty at an Argentine restaurant. I'm as stuffed as the Thanksgiving turkey and it's been 5 hours since we finished lunch.
babetoo
Chef Extraordinaire
*jealous* that sounds reeeeally good!
I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
i had a roast beef, cheddar and onions panini for dinner with some whole cranberries sauce. the sandwich was frozen one. very good. they come in clever little pack with a shiny area to help with browning in micro. fast and super good.
This is just the way I use up leftover steak. I like to add little chunks of goat or blue cheese and some thinly sliced red onions too.
Dang! Now I'm hungry for a steak salad.
Anytime I have leftover steak... (which is rare), it ends up as a salad. It is soooo good! I'm gonna be making me some steak soon!!!
Constance
Master Chef
No kidding! What we ate would feed a small village in Africa...for a week!
By the way, I sure liked that gaucho!
OP
OP
I am so glad you had such a good time together, Katie and Constance!
Well, I made the eggplant parmigiana but didn't end up with the vegitarian meal I had planned it. We bought 6 kilos of ground beef that I made into burger patties for the freezer and ended up having burgers with the eggplant. It was nice.
Well, I made the eggplant parmigiana but didn't end up with the vegitarian meal I had planned it. We bought 6 kilos of ground beef that I made into burger patties for the freezer and ended up having burgers with the eggplant. It was nice.
Constance
Master Chef
Yeah, Josh was cute.
I wasn't talking about Josh...I was talking about the Latin guy in the gaucho gear who served us the meat.
Oh, yes, he was cute, too. And I liked his idea of what a "small" piece of the prime rib was.
