"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-30-2008, 10:50 AM   #1
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,939
What's for Dinner, Tuesday December 30th

Wow, Sattie must be sleeping late....she usually has this started by now.

I know I am doing an eggplant parmigiana because I have one to use up. Not sure what to have with it.

What is everyone else having?

__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 12-30-2008, 11:06 AM   #2
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
LOL!!! Laurie... I was so pleased to see the thread started by someone other than me!!!! YEAH!!!! Thank you Miss Laurie!!!

I'm not certain, but DH and I were discussing last night that we may go out for dinner. And... I'm gonna sneak off to the store to stock up on some goodies to make quiche!!!
__________________

__________________
sattie is offline   Reply With Quote
Old 12-30-2008, 11:07 AM   #3
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
DANG... I can't give you karma yet... got to spread it around!
__________________
sattie is offline   Reply With Quote
Old 12-30-2008, 11:40 AM   #4
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I need suggestions for that left-over steak. If I slice it and make "something" out of it it will make a good dinner tonight. It's ribeye.

uh oh - just remembered, DH is at home today...there might not be ANY left over by the time I get home
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 12-30-2008, 11:53 AM   #5
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by kitchenelf View Post
I need suggestions for that left-over steak. If I slice it and make "something" out of it it will make a good dinner tonight. It's ribeye.

uh oh - just remembered, DH is at home today...there might not be ANY left over by the time I get home

I always like using steak like that over a salad KE. And this may sound simple, but if I can find a nice ripe beef steak tomato, I love a good tomato with sliced steak!!! Sorry I could not come up with anything better....

On the salad, you could add green beans and red taters... with a balsamic dressing, it makes it a real meal. That way you are not disrespecting the steak!
__________________
sattie is offline   Reply With Quote
Old 12-30-2008, 12:03 PM   #6
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Chicken Ajillo (with garlic and white wine) and sauteed dandelion greens.

Have to have everything cleared away by 9 PM for the Kennedy Center Honors Show.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 12-30-2008, 12:31 PM   #7
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Lou and I are going into the city to see the Rockefeller tree one last time...then heading over to Carnegie Deli for inordinately stuffed pastrami sandwiches, crunchy pickles and egg creams.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 12-30-2008, 12:38 PM   #8
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
dw is going food shopping, but if she doesn't make it to the store, we are either making chicken parm or loin lamb chops that i picked up yesterday.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 12-30-2008, 12:38 PM   #9
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I have half of a ham ... I think I'll bake it and then slice it and make good sandwiches.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-30-2008, 12:40 PM   #10
Head Chef
 
Luvs2Cook's Avatar
 
Join Date: Nov 2008
Location: Northeast Pennsylvania
Posts: 1,393
Roasted chicken, pierogies
__________________

__________________




Fettuccine Alfredo is Macaroni & Cheese for Adults.
Luvs2Cook is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.