Originally Posted by kitchenelf
I need suggestions for that left-over steak. If I slice it and make "something" out of it it will make a good dinner tonight. It's ribeye.
uh oh - just remembered, DH is at home today...there might not be ANY left over by the time I get home
I always like using steak like that over a salad KE. And this may sound simple, but if I can find a nice ripe beef steak tomato, I love a good tomato with sliced steak!!! Sorry I could not come up with anything better....
On the salad, you could add green beans and red taters... with a balsamic dressing, it makes it a real meal. That way you are not disrespecting the steak!