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Old 12-06-2005, 12:40 PM   #1
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What's for dinner Tuesday, December 6th?

caviar on water crackers sounds like dinner to me!

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Old 12-06-2005, 12:50 PM   #2
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Where's your champagne to wash it down luvs?

Not sure whether it will be clean out the fridge night here or if I will do some chickeny thing. Leaning to chicken at the moment.
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Old 12-06-2005, 12:54 PM   #3
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You know, I have about 25 minutes before I have to come up with something, and I still have no idea, lol...Chicken does sound pretty good Alix, hmmmm
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Old 12-06-2005, 12:55 PM   #4
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that's good for starters, luvs, but that can't be the whole meal, unles you got the giant tub of caviar and box of crackers at costco. mmmm, caviar in a 55 gallon drum...

i'm making something new; haven't worked out all of the details. i have chicken breasts, that will be pounded thin, and rolled up with ham and muenster cheese, and some sage leaves.
i was thinking of rendering some bacon, or chorizo in evoo, then frying the floured chicken rollups for a minute, draining off the fat, then making a white wine/butter/rosemary sauce, and finishing it in the oven. on the side will be roasted potatoes, and probably a can o' corn.

i'm open to anyone's suggestions on how to better this dish.
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Old 12-06-2005, 01:05 PM   #5
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Something with ground beef. Not too thrilled about it but I'll live! I may make my ground beef potato casserole thingy tonight.
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Old 12-06-2005, 01:09 PM   #6
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Quote:
Originally Posted by buckytom
i was thinking of rendering some bacon, or chorizo in evoo, then frying the floured chicken rollups for a minute, draining off the fat, then making a white wine/butter/rosemary sauce, and finishing it in the oven. on the side will be roasted potatoes, and probably a can o' corn.
OK, liking this idea, and I may just scoop it for dinner tonight. I likely will modify and use bread crumbs/parmesan cheese for my coating and just bake them in the oven sans the frying. Do the bacon and make a white wine, alfredoish type of sauce as I have some cream to use up. Sounds yum buckytom!
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Old 12-06-2005, 01:17 PM   #7
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Sauteed shrimp with scallions, mushrooms, red peppers, and sundried tomatoes, and a sprinkle of parmesan and some garlic, and then I put that on top of spaghetti. The oil that I add while sauteeing make for a good sauce once mixed with all the veggies.
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Old 12-06-2005, 01:18 PM   #8
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tee-hee, guys, gotta have some caviar in between those days of cold raviolis!
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Old 12-06-2005, 01:20 PM   #9
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Wow Bucky and Alix! I'll be stopping by for dinner at both your houses, as you know I'm supposedly "eating for two." :)

We will be having SDS, second day soup. It's always better the second day.
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Old 12-06-2005, 01:49 PM   #10
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Since it is just myself for dinner this week I will probably be eating a lot of breakfast food and soup for dinner. Tonight will be waffles and something else. Haven't decided yet.
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