AllenOK
Executive Chef
The weather's cold, cloudy, and scattered snow showers. I just started a big ol' mess of pinto beans, with ham, onions, a little garlic, thyme, sage, and bay leaves. I brought home about a quart of pork gelatin Sunday from work (we roasted some pork loins), skimmed the fat off, and added that to the pot. It ought to be great with the cornbread I'm going to make later tonight.