getoutamykitchen
Master Chef
We had leftovers, a little bit of dis and a little bit of dat!
We had leftovers, a little bit of dis and a little bit of dat!
nothing to be intrigued about! LOL! Rather boring, actually.I'm intrigued now......
I'm intrigued now......
we are almost done with the chicken tamales. very labor intensive. abel also will make some with two kinds of cheese, and a slice of mild green pepper. we started at 2 pm. i had already cooked the chicken and the broth. abel brought a friend, still takes a while to fold the corn husks.
can't wait to eat them. will let yu know.
I have done something similiar using pepperoni or sausage, mozerella and provolone, and a little tomato sauce.
Selkie, have you ever take some of your bread dough rolled it out and the made a loaf out of it filled with had torn ham,salami,pastrami and then hand torn jack,provolone? I sometimes paint the dough first with a grainy mustard just a little then I just roll it into a loaf put on a greased baking sheet cut several little slits on top and bake. My kids beg for it. Guess i need to get busy
kades