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Old 01-26-2010, 11:50 AM   #1
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What's for Dinner Tuesday Jan 26th?

I have one pound each of ground beef and pork and have decided to make an Applesauce Meatloaf. Not sure what else we may have..

does anyone ever brown a slice of leftover meatloaf in a pan to make it crispy for a meal or sandwiches?

What are you fixing?

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Old 01-26-2010, 11:52 AM   #2
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I believe I am going to make a beef stew, and sourdough bread.

I generally like my meatloaf sandwiches cold.
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Old 01-26-2010, 11:59 AM   #3
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Quote:
Originally Posted by bethzaring View Post
...does anyone ever brown a slice of leftover meatloaf in a pan to make it crispy for a meal or sandwiches?
Oh, yeah, that's a tasty thing to do! And I thought I was strange to do that. Gee, now I'm just strange!
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I have a three day poolish bubbling away, but I'm tired of making so many pizzas lately, so I may make a baguette and use it for French Onion Soup this evening. (And I've never made French Onion Soup before, so this could be fun!) I'm inspired from a Cook's Illustrated recipe.
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Old 01-26-2010, 12:04 PM   #4
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Quote:
Originally Posted by bethzaring View Post
does anyone ever brown a slice of leftover meatloaf in a pan to make it crispy for a meal or sandwiches?
Beth, I have never tried it that way, but I absolutely LOVE meatloaf sandwiches - cold or warmed up. Frying it sounds delightful.

Didn't have a clue what I was making but now I think it might be meatloaf....all depends if DH is truly going to paint the kitchen ceiling today!
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Old 01-26-2010, 12:18 PM   #5
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I'm not sure whats for dinner yet. I am having a calzone for lunch.
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Old 01-26-2010, 01:00 PM   #6
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We have quite a bit of the boston butt that I cooked yesterday. I took the broth and the meat separate and removed all the fat. I'm thinking about using the broth in rice. Has anyone done that? It seems it would be good as it has a very good flavor and all the fat removed.
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Old 01-26-2010, 01:02 PM   #7
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Oh, yeah, that's a tasty thing to do! And I thought I was strange to do that. Gee, now I'm just strange!
**************

I'm inspired from a Cook's Illustrated recipe.

well, it seems like a good idea, but I don't ever remember reading that any one ever did this

and dh doesn't like cold meatloaf sandwiches...so I thought it was worth mentioning
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Old 01-26-2010, 01:14 PM   #8
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Our dinner involves chicken drumsticks. That's all I can say for now.
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Old 01-26-2010, 04:03 PM   #9
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I like cold meatloaf sandwiches with ketchup for lunch..but if I'm making meatloaf sadwiches for dinner I'll do a stacked meatload sandwich. YUM!!

Dinner tonight is going to be beef and broccoli stir fry served over either rice or ramen noodles (not sure yet).
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Old 01-26-2010, 04:04 PM   #10
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Our dinner involves chicken drumsticks. That's all I can say for now.
I'm intrigued now......
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