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Old 01-14-2015, 05:30 AM   #11
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Join Date: Dec 2014
Location: Guernsey
Posts: 191
Pot Roasted Guinea Fowl with Lemon and Garlic.

Brown fowl and remove from pot, add chopped onion, bacon, a head or more of unpeeled garlic, juice and peel from a lemon and a glug of white wine. Return fowl on one side to pot and cook on low heat for about 30 mins, then turn on to other side for a further 20 to 30 mins.
Carve fowl while bubbling the sauce to reduce a little if necessary, cut a good thick doorstep of rustic bread, place the fowl alongside bread and then ladle some of the onion/garlic/bacon mix on to the bread.
I served it with some roasted thick slices of potato, dwarf beans and some glazed parsnip.

Dessert was Banana and Ginger Cheesecake.


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Old 01-14-2015, 07:36 AM   #12
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Location: Twin Cities Mn
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Wyshiepoo, this isn't just an ordinary every day chicken dinner, this looks extra-ordinarily good

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Old 01-14-2015, 08:37 AM   #13
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Location: New England
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I am all over that cheese cake, I thought I had tried them all, lol... That hen looks like it came perfect... nice job...

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