Kids and wife ate at my mothers house tonight, I got home late and made a sandwich, my eyes were bigger then my belly, so I didn't finish it, but it was fun to try..
Its just some turkey I processed myself, I bought a farm raised turkey {34 #er}, I deboned and skinned it, brined it, and then shredded the meat, mixed it well to get all the dark and white meats intertwined, add a bit of spices, some binder, and then wrapped it all back up in its own skin, packed it into a few loaf pans I use for doing this, and slow cooked it until it reached 155-160, set it out covered and it crept up enough to be safe.
I then slice and package it in 2 lb containers, I freeze them all and then take one out when the defrosted one is getting low. It comes really good, the flavor is great, I can slice it really thin and it has a dark brown color to the edges from where the skin was when it cooked.
For this sandwich I mixed some turkey that I bought in a grocery bundle, it is altier than mine and adds a bit of flavor, plus I hate for the kids to eat the junky meat, lol...
I normally make a sandwich with my turkey and use some gravy, onions, and mushrooms, but tonight I felt like having something different, I did mayo, banana peppers and tomatoes... It was good but I couldn't finish it, I didnt even eat the banana coco pudding bake I made myself, Ill save that for tomorrow... Oh and of course I made the bread for the sandwich, I did a good batch last night, it was super good as most all bread is...
