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Old 01-23-2007, 02:15 PM   #1
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Wink What's for Dinner, Tuesday January 23, 2007

I am fixing chicken fried steak,w/onion,mushroom gravy,potatoes,collard greens,and corn bread.


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Old 01-23-2007, 02:25 PM   #2
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i think i'll bread some chicken tenders and make chicken parm tonight with some of the sauce from a pot of sausages that i made last night.
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Old 01-23-2007, 02:27 PM   #3
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We're still trudging through the cacophony of food from the weekend. My (ex)husband was over last night and laughed when he saw all the food in tupperware stacked in there. Said the whole thing was 'sillious'??! He and his ladyfriend are both coming to eat tomorrow to help plow through it.
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Old 01-23-2007, 02:36 PM   #4
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vb, have you ever been to the goffle road poultry farm? Home

the sausage i made last night was hot italian chicken sausage from there. it was delicious. made from real hot italian chickens, i guess.
j/k.
it actually was hot and spicy sausage, for once. i don't know how many times i've bought hot sausage that had no spicy heat at all.

the best sweet sausage i've found is from joe's buon apetito in river edge. haven't been there for a long time. i wonder if it's still there.
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Old 01-23-2007, 03:02 PM   #5
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gonna fix a beef pot roast in my pressure cooker, using a recipe that came with the Fagor cooker, uses lotsa onions, vinegar, garlic, tomato paste, bay, cumin s&p water and sugar. Also calls for allspice but do not have any

mashed potatoes with horseradish, s&p, a bit of butter and sour cream and minced garlic

broccoli in an unknown preparation

NY times bread
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Old 01-23-2007, 03:15 PM   #6
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Tonight is spaghetti with garlic bread and salad.
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Old 01-23-2007, 03:23 PM   #7
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Meatless tonight. Artichoke quiche, salad and N.Y. Times bread. Eve's Pudding for dessert...an apple bread pudding-like dessert.
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Old 01-23-2007, 03:25 PM   #8
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It's looking like Salmon Croquettes..slaw and ff potatoes..
There has to be more....
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Old 01-23-2007, 03:46 PM   #9
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simple fixings here. French onion soup, pasties, green salad, banana cream pie for dessert.

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Old 01-23-2007, 04:24 PM   #10
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Quote:
Originally Posted by buckytom
vb, have you ever been to the goffle road poultry farm? Home

the sausage i made last night was hot italian chicken sausage from there. it was delicious. made from real hot italian chickens, i guess.
j/k.
it actually was hot and spicy sausage, for once. i don't know how many times i've bought hot sausage that had no spicy heat at all.

the best sweet sausage i've found is from joe's buon apetito in river edge. haven't been there for a long time. i wonder if it's still there.
I haven't been there in years. There used to be a place in Paramus, Komsa, I think it was called. Closed about 20 years ago. I agree, it's difficult to get decent sausage around here.
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