Barb L.
Master Chef
I am fixing chicken fried steak,w/onion,mushroom gravy,potatoes,collard greens,and corn bread.
buckytom said:vb, have you ever been to the goffle road poultry farm? Home
the sausage i made last night was hot italian chicken sausage from there. it was delicious. made from real hot italian chickens, i guess.
j/k.
it actually was hot and spicy sausage, for once. i don't know how many times i've bought hot sausage that had no spicy heat at all.
the best sweet sausage i've found is from joe's buon apetito in river edge. haven't been there for a long time. i wonder if it's still there.