What's for dinner Tuesday July 1
- Thread starter DaveSoMD
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kayelle
Chef Extraordinaire
How did those green beans on the grill turn out Dave?
I think we're having Hawaiian hot dogs slit with a slice of bacon and pineapple salsa on Royal Hawaiian hot dog buns.
I think we're having Hawaiian hot dogs slit with a slice of bacon and pineapple salsa on Royal Hawaiian hot dog buns.
Andy M.
Certified Pretend Chef
Grilled kielbasa, mashed potatoes and tossed salad.
salt and pepper
Executive Chef
Grounding and seasoning some fresh pork for sammies.
powerplantop
Executive Chef
Zucchini noodles with tomato sauce.
We had grilled hamburgers on whole wheat "One Buns". Finally got the grill going yesterday. Very appropriate to use the "Barbecue" for Canada Day.
Really good. I tossed them with some garlic infused olive oil, salt, and pepper. Definitely have to use a grilling basket and get it HOT before you add the beans.
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Zucchini noodles with tomato sauce.
Are those shaved zucchini?
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CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Quesadillas.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Tonight was penne with sauteed garlic, red bell pepper, and mushrooms. Served with Parmigiano Reggiano. Green salad to start.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Zucchini noodles with tomato sauce.
Dang, now I'm wanting some spaghetti squash with sausage and tomato sauce.
powerplantop
Executive Chef
Basically yes, I saw a Veggetti at wallmart and had to give it a try. It works and l like how the zucchini taste. I make the noodles add a pinch of salt toss in the microwave for 1.5 minutes and it is good to go.
Cheryl J
Chef Extraordinaire
Looks good Dave, and PPO!
I had a taco salad and refried black beans.
I had a taco salad and refried black beans.
powerplantop
Executive Chef
Dang, now I'm wanting some spaghetti squash with sausage and tomato sauce.
That would be good right about now.
powerplantop
Executive Chef
Looks good Dave, and PPO!
I had a taco salad and refried black beans.
Thank you!
Somebunny
Executive Chef
Hot dogs with sauerkraut! Too warm for much else 
I missed out on our family Canada Day celebrations because on the way we hit a big pot-hole and it sent me into a huge pain flare. TB had to drive me home (he had forgotten something important so we were going back anyway) and I took my medicine and slept the rest of the day.
TB brought me back some take-out from our favourite restaurant which is on the way back from his parent's place. I had mushroom chow mein and vegetable chop suey with one spring roll. My MIL sent some strawberries along which made a great dessert!
TB brought me back some take-out from our favourite restaurant which is on the way back from his parent's place. I had mushroom chow mein and vegetable chop suey with one spring roll. My MIL sent some strawberries along which made a great dessert!
We had "rabarbergrød" with cream for dessert. It's like "rødgrød", but made with rhubarb. The texture is somewhere between pudding and gelatin. It was really tasty. I didn't get the texture quite right. The thickener is usually potato starch, but I have searched and can only find potato flour, which doesn't work. This time I used arrowroot. It was the first time I have used arrowroot. Next time I know how much to use without having to reheat it. Yes, I can use an amount equal to the amount of potato starch used, but by weight, not volume. The internet told me the substitution was volume for volume. I guess that's for baking.
CrazyCatLady
Sous Chef
Nothing exciting here! Grilled pork chops, baked apples and steamed artichokes.
