"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-03-2007, 11:03 AM   #1
Join Date: Apr 2007
Location: London, UK
Posts: 87
What's for dinner? - Tuesday, July 3rd

Thai Fishcakes. Not sure what to serve with them at the moment. Some kind of stirfry I think.


Regallion is offline   Reply With Quote
Old 07-03-2007, 11:40 AM   #2
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Think I'll be grilling outdoors today. Chipolte marinated chicken breasts, veggie kabobs, burgers, and maybe make some potatoe salad.

amber is offline   Reply With Quote
Old 07-03-2007, 11:46 AM   #3
Head Chef
abjcooking's Avatar
Join Date: Sep 2004
Location: New York
Posts: 1,460
chicken and sour cream enchiladas
Go Sooners
abjcooking is offline   Reply With Quote
Old 07-03-2007, 11:49 AM   #4
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Turkey/Pork Frikadelan, veg stuffed meat balls, a couple of low-fat frankfurters and a whole pile of 4 cheese coleslaw :)
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 07-03-2007, 11:58 AM   #5
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,482
more salads as the garden is exploding. i noticed how "green" the salad tasted last night, as it was freshly picked, cleaned, tossed, and eaten. the arrugula is nicely bitter but not overboard, which is offset by the sweetness of the tomatoes and the basil, and the leaf lettuces and spinach add other dimensions of green-ness. balsamic vinegar and a touch of evoo round it out.

it just feels healthy eating it.

so tonight is more green, with grilled chicken thighs and legs, marinated grilled pork tenderloins, and grilled red peppers, vidalia onions, and pineapple.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 07-03-2007, 12:42 PM   #6
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
We're going to the carnival here in town. Not sure if we're going to hit the pizza place before or if we'll just chow down on carnival food....yum!!
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 07-03-2007, 02:02 PM   #7
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Tuna salad on romaine. Anticipating tomorrow and trying to keep the kitchen cool.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 07-03-2007, 02:18 PM   #8
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
My tomatoe plants are loaded and calling our names..So tonight will be chicken salad stuffed tomatoes and pancetta biscuits...some tiny potatoes par boiled with tiny green beans then just dressed with onion rings,evoo,red wine vinegar and chopped parsley and nice and cold...Dessert slim pickens maybe just a trip to the ice cream shop..
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-03-2007, 02:53 PM   #9
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Grilled Tilapia with a 3 pepper avocado chutney on a bed
of Lo Mein noodles, with a side of foil grilled ginger broccoli
and mushrooms.

Ok, got that daily decision out of the way. My wife misses all the
experiments while she is off on vacation.
Hey, she gets MGM, Disney, Epcot, the animal place and her relatives...

I get bulgogi, carne asada, kimchi, T bones and who knows what else???

Fair trade! ;) LOLOL
GrillingFool is offline   Reply With Quote
Old 07-03-2007, 04:46 PM   #10
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Its just me tonight so I'll make a chicken quesadilla from my leftover fajitas from dinner last night.

Toots is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:44 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.