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Old 06-16-2009, 09:59 PM   #31
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thanks m! and remember I am the one who loves white plates, you should know I wouldnt never use a black plate! haha That dish up there with the edamame does look very tasty though
hey i just realized that!! i have been awake going on 48 hours now and trying to quit smoking. i am a bit bonkers at the moment. please forgive me. oh pooooooooo i bet jet is probably saying "what the .............. is that nut talking about!!" oh well i have done worse!!
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Old 06-16-2009, 10:01 PM   #32
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hahaha very understandable, good luck on quitting smoking, my mom just quit and now shes trying to get me to do the same. Let me know when you quit!
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Old 06-16-2009, 10:04 PM   #33
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hahaha very understandable, good luck on quitting smoking, my mom just quit and now shes trying to get me to do the same. Let me know when you quit!
thank you. i went from a pack more or less a day to 1/2 cig in 2 days. i think thats good. i'll let ya know when it takes for good.
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Old 06-16-2009, 10:13 PM   #34
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Black plates...

I bought them before I became culinarily aware. Now I have two full sets of black plates but not a single full-size white plate.
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Old 06-16-2009, 10:33 PM   #35
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Black plates...

I bought them before I became culinarily aware. Now I have two full sets of black plates but not a single full-size white plate.
they are nice. btw i love your counter top!!
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Old 06-16-2009, 10:38 PM   #36
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chili with beans over rice topped with shredded cheddar, sour cream and scallions.

Mmmmm, my kind of dinner!
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Old 06-16-2009, 10:40 PM   #37
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Mmmmm, my kind of dinner!
thank you vb. i am snacking on a small bowl at the moment. i think i will make dogs all the way tomorrow.
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Old 06-16-2009, 10:49 PM   #38
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Asian Marinated chicken breast on top of a fruit salsa with a soy glaze
WOW, does that ever sound good!! Great time of year for it! Is there mango in there? Yum, yum Yum!!
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Old 06-16-2009, 10:55 PM   #39
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Still not much into cooking since Buck died, but tonight I had kind of a bizarre meal. I was in the mood for corn on the cob, so had 2 ears of peaches and cream and a plate of ground beef stroganoff. Finished off the last of the zucchini bars I made last week.

Put a fork in me, I'm done.
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Old 06-16-2009, 10:56 PM   #40
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Bacon & black walnut pesto over tortellini, and peas with edamame. My original plan was to make succotash, but I discovered at the last minute that I didn't have any corn.
That sure looks really tasty, especially with that walnut/bacon pesto!! I wish I could have had a helping!
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