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Old 06-03-2008, 07:46 PM   #31
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
parmesan chicken thighs (no bread crumbs, just parmesan, paprika, oregano, basil, salt, pepper and garlic
Thanks. I'll have to remember that! I looked at all the leftovers, and decided to have poached eggs on toast. Boring.

Practice safe lunch. Use a condiment.
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Old 06-03-2008, 07:58 PM   #32
Sous Chef
Join Date: Oct 2007
Posts: 808
I tried my hand at a pseudo Chicago-style pepperoni pizza.

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