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Old 06-03-2008, 10:16 AM   #1
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What's for Dinner Tuesday, June 3, 2008?

dunno

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Old 06-03-2008, 10:20 AM   #2
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wow KE that is inspirational!!!!
I think Pasta Primavera.
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Old 06-03-2008, 10:21 AM   #3
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home made beef and onion pies, carrots and peas and plenty gravy.

it feels good to be back in my kitchen again!
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Old 06-03-2008, 10:27 AM   #4
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Quote:
Originally Posted by suziquzie View Post
wow KE that is inspirational!!!!
I think Pasta Primavera.
That's what I'm here for - spreading inspiration everywhere!
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Old 06-03-2008, 10:29 AM   #5
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Grilled cubed steaks, salad, maybe some sauteed onions and peppers on the side.

Now that it is nice outside I am all about grilling!!!
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Old 06-03-2008, 10:35 AM   #6
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Dinner, June 3rd, Tuesday

Defrosting the bl/sl chix breasts now.
Also defrosting the chimichurri sauce that it will soak up all day long.
It'll get baked with roasting vegetables in another sheet pan.
The veggies are broccoli/cauliflower/carroflower/broccoflower/onions/garlic with rosemary and olive oil.
Noodles [fettucce] that I'll make later on today from scratch like grams used to, that will get boiled/buttered/seasoned for the cream sauce that will come later, simple butter/garlic/salt/pepper/cream reduction, but light not heavy.
Sliced tomatoes with tuscan balsamic vinegar.
NYT bread with flax/sesame/poppy seeds rising right now, with butter.
Shortbread cookies if I can find the rice flour that one poster said was a secret to really good shortbread as used and made by her grandmother.

What are you making?
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Old 06-03-2008, 10:53 AM   #7
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Quote:
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dunno



me either
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Old 06-03-2008, 10:55 AM   #8
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Picking up the MIL at the airport at 2:30 for her 2 week visit

We'll have grilled chicken tenders, green beans, some type of tater.
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Old 06-03-2008, 10:56 AM   #9
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Tonight will be chicken fried steak with sauteed onions /portobellas, gravy, red potatoes, and brussel sprouts with a splash of soy sauce and vinegar.
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Old 06-03-2008, 10:59 AM   #10
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Recipe for I Dunno:

4 cups I don't want to go to the store
2 1/2 cups I have to work until 7
3 tsp can't find the spice anyway
pinch of uninspired

Toss all together and you have I Dunno
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