"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-15-2011, 02:51 PM   #11
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
I'm debating between spaghetti with meat sauce or philly steak sandwiches. It'll probably be spaghetti since this is a late night for DH. That's something I can cook and will keep until he gets home.

I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-15-2011, 03:52 PM   #12
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Originally Posted by LPBeier View Post
I'm off to Dave's house! I still have some truffle truffles if you are interested?

So I guess the strip loin, baked potatoes, and asparagus in bacon will be for Dad and DH!
Come on down! And bring the truffle truffles, I'm too tired to make the dessert I had planned. Although I do have some of the frozen banana yogurt I made. Hmmm... truffle truffles on frozen yogurt????

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-15-2011, 03:56 PM   #13
Senior Cook
jacky77's Avatar
Join Date: Mar 2011
Location: California
Posts: 152
a roast in the crockpot, rice and veggies.. backs hurting so i don't want to stand over the stove for too long.
jacky77 is offline   Reply With Quote
Old 03-15-2011, 04:57 PM   #14
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,594
I'm going to layer some sausage tortellini with some marinara sauce and 5-cheese Italian cheese blend, serve a tossed salad on the side with homemade baguette toasted with garlic butter and Parmesan cheese. Chocolate-zucchini cake for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-15-2011, 05:19 PM   #15
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Chopped cooked beef in gravy over buttered smashed potatoes.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-15-2011, 05:30 PM   #16
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
SUSHI!!!! Can't wait!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 03-15-2011, 05:32 PM   #17
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,500
Had a smootie. Gotta cram for a St. Patty`s Day job. Maybe some toast before bed.
Rocklobster is offline   Reply With Quote
Old 03-15-2011, 05:41 PM   #18
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
Oh--you guys make me soooo hungry! I'm eating up what is left of the Greek Lemon Soup.
CWS4322 is offline   Reply With Quote
Old 03-15-2011, 05:41 PM   #19
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Grilled Ham & Swiss, and Tomato Bisque Soup. Nothing fancy, just comfort food.
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 03-15-2011, 06:20 PM   #20
Head Chef
Mama's Avatar
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
It's been rainy and dreary here all day so soup was in order. A hearty Chicken noodle. I made biscuits to go with it.
Attached Thumbnails
Click image for larger version

Name:	dinner03-15-2011.jpg
Views:	87
Size:	60.7 KB
ID:	10242  

Mama is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:12 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.