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Old 05-24-2011, 07:50 PM   #21
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I am going to try making pizza on the grill tonight, a chicken-bacon pizza with bbq sauce.
Here is the result. It might not look great but it tasted great.
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Old 05-24-2011, 08:08 PM   #22
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I got a great buy on sea scallops at the market today so I made marinated and seared sea scallops, Italian green beans, corn-on-the-cob, iced tea and we finished the black forest cake for dessert. We'll start tomorrow with a clean slate.
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Old 05-24-2011, 08:36 PM   #23
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beautiful dinners, mofet and rock.

.
thank you.
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Old 05-24-2011, 08:36 PM   #24
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Here is the result. It might not look great but it tasted great.
That looks amazing....
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Old 05-24-2011, 08:41 PM   #25
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That looks amazing....
Thanks! I'll trade ya some pizza for some mussels. Those look great!
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Old 05-24-2011, 08:49 PM   #26
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Dinner
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The corn surprised me. I usually only buy it at one of the local fruit stands in season, but it's not like they turn it over every day either. It tasted very fresh and was very juicy.
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Old 05-24-2011, 09:18 PM   #27
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Fritatta with chive blossoms, fresh asparagus (another two spears magically appeared in the patch!) and jalapenos. With cheese and Chipotle Tabasco. (I could eat that stuff on rocks...)
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Old 05-25-2011, 02:20 AM   #28
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I made a big pot of Pasta Fagioli, green salad and crusty artisan bread.
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Old 05-25-2011, 09:13 AM   #29
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Sloppy Joes.
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Old 05-25-2011, 10:42 AM   #30
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steve, do you dip cubes of steak in fondue cheese? if so, that sounds awesome.
We usually do beef filet. I dry rub the cubes with salt, pepper, and garlic, and let them marinate in the fridge for a few hours. We fry the cubes in peanut oil in the fondue pot.
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