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Old 05-29-2007, 10:52 PM   #11
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Quote:
Originally Posted by LEFSElover
what do you do to your lentil soup? I love the stuff, but our recipe is boring, water, lentils, salt and pepper, celery, onion, garlic, maybe a pat of butter to finish it.
I put canned tomatoes and andouille sausage in mine LEFS. Onion, of course and garlic too. I'll try to find my recipe. It's good but daaaaaang, is it filling!

I had a spicy seafood risotto with andouille sausage...and a Cabernet.
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Old 05-29-2007, 11:18 PM   #12
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We had a meatless meal tonight, which consisted of a broccoli/cauliflower/Romano/mozzarella/Cheddar roll in puff pastry and a garden salad. Whoa! Are we full. No need for dessert.
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Old 05-30-2007, 04:14 AM   #13
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Hey Legend, the Mexican Lasagne sounds interesting. Presumably you make some kind of chili-con-carne instead of the normal mince beef?
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Old 05-30-2007, 06:38 AM   #14
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Quote:
Originally Posted by Regallion
Hey Legend, the Mexican Lasagne sounds interesting. Presumably you make some kind of chili-con-carne instead of the normal mince beef?
I put the recipe link on this site yesterday. Click on this:

http://www.discusscooking.com/forums...exican+lasagna
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Old 05-30-2007, 09:59 AM   #15
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We bought a nice big filet of wild Alaskan salmon, & I dotted it with some butter, topped with a layer of thinly-sliced lemons, & a thick layer of lovely fresh dill. Baked at 400 degrees for 15 minutes & served with a big green salad. Fast & delicious.
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Old 05-30-2007, 09:54 PM   #16
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Quote:
Originally Posted by LEFSElover
what do you do to your lentil soup? I love the stuff, but our recipe is boring, water, lentils, salt and pepper, celery, onion, garlic, maybe a pat of butter to finish it.
canned tomatoes and some vinager at the end (we're talking right before serving or it will boil off and have no effect) I forget what else goes in there but it's pretty darn tasty. i would send you to a website, but we got it so long ago i completely forget it.
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