"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-05-2009, 07:02 PM   #11
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
popcorn. really.
__________________

__________________

Wyogal is offline   Reply With Quote
Old 05-05-2009, 07:09 PM   #12
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by Wyogal View Post
popcorn. really.
& don't we need popcorn (or chips, or candy) sometimes? ;)
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-05-2009, 07:16 PM   #13
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
here it is! oops, guys!
http://i252.photobucket.com/albums/h...0505090818.jpg
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-05-2009, 07:20 PM   #14
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Chied Fricken.......
Maque Choux -- with a few Swimps...
Cabbage....
White Beans -- with a few bits of pork sausage.
A couple of left overs....
Chocolate Ice Cream...........
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-05-2009, 09:31 PM   #15
Senior Cook
 
Join Date: Dec 2008
Location: Northern Utah
Posts: 108
It was left over night tonight. Or the dog eats extra tonight.

I will get tomorrows dinner prepped. We are having grilled cheese and tomato soup.

Someone give us lots of canned tomatoes that are expired. I told the kids that every tuesday untill they are gone is the same dinner.

Tuesday and Wednsday is Idol night. While I could care less, the women of the house like those nights to be easy. So I make it left over and then tomato soup night.
__________________
Two things make every meal better. Pork Fat and Carbonation. It's that simple.
Dumpandstir is offline   Reply With Quote
Old 05-05-2009, 09:33 PM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
I fiddled around on the porch too long to make what I'd planned...tilapia and some veggies. Instead, I had sliced smoked turkey and a couple of browned hash brown patties. A little chocolate cake for dessert. Didn't want anything too heavy since I ate later than I normally do.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-06-2009, 06:09 AM   #17
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,880
had a late lunch so it was a bowl of Cheerios for me.
by the way tried cheerios new Bannana Nut Flavored.
My opinion: eh! Ok but won't be buying them again. going back to my Honey nut cheerios.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 05-06-2009, 06:52 AM   #18
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by Vanilla Bean View Post
My dinner is not going to be all that fancy, because I have to work and not much time to make an authentic dinner.

I'm going to have breaded chicken breasts, topped with salsa and Pepper Jack cheese and baked. On the side, brown rice with diced tomato and green onion.
Here was our dinner. I only was able to finish half, so the rest is my lunch today.

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 05-06-2009, 12:44 PM   #19
Assistant Cook
 
Join Date: Feb 2009
Location: Indianapolis
Posts: 47
As promised... Drunken Beans!

Quote:
Originally Posted by TheMusicalFruit View Post
As soon as I get home tonight I will start a big pot of Frijoles Borrachos... I'll post the recipe for everyone in the morning.
It will go something like: "One for me... and one for my pintos."
It was delicious!

__________________
My Bean Blog
TheMusicalFruit is offline   Reply With Quote
Old 05-06-2009, 06:00 PM   #20
Senior Cook
 
Cooksie's Avatar
 
Join Date: Jan 2009
Location: Texas
Posts: 459
Quote:
Originally Posted by TheMusicalFruit View Post
It was delicious!
That looks really good. Love your blog! The Cowboy Caviar is one of my favorites. We call it Texas Caviar.
__________________

__________________
Cooksie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.