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Old 11-18-2008, 02:13 PM   #21
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I don't know but it will be superb, I am hanging out this week with three cousins and their families on Hilton Head Island, South Carolina. Two are using their timeshares and one is a permanent resident on the mainland. Dinner is at the locals' house, for the whole gang. The hostess has been working for days for this event... Should be a lot of fun....

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Old 11-18-2008, 02:43 PM   #22
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Originally Posted by Constance View Post
Kim's fixing Maid Rites tonight. I like his better than the ones from the Maid Rite joint anymore.

I just looked at Maid Rite's menu. Are you having Loose Meat Sandwich? Is the Tenderloin Sandwich pork or beef? Just wondering.......

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Old 11-18-2008, 02:48 PM   #23
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Originally Posted by suziquzie View Post
Chicken and corn chowder.
If I can get my lazy butt out to buy some milk.....
Same as you...well the same if you go buy milk! I have a friend coming over to join me for dinner.
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Old 11-18-2008, 02:52 PM   #24
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I did it! I did it!
I went out in the cold to get milk! (ok it was mostly cuz I wanted a latte)
So, soup's on!
Not that there's anything wrong with that.....
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Old 11-18-2008, 03:00 PM   #25
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turkey, sweet potato cass. fresh green beans. 3.88 for a turkey too good to pass up. we are having thanksgiving at marie callenders this year. son called last night to tell me. when i said, i didn't want to do it. no one stepped up to the plate. lol
"life isn't about how to survive the storm but how to dance in the rain"
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Old 11-18-2008, 03:10 PM   #26
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I wanted chili, but there's still a foot of snow on my Jeep that won't melt on its own.... So I was thinking that cream of jalapeno soup sounds pretty good, but no half and half..... I do have milk though.
So no idea what's for dinner.
Give us this day our daily bacon.
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Old 11-18-2008, 03:14 PM   #27
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I am in a lazy mood today so I will make a tuna melt with tomato soup.
Time is what keeps everything from happening all at once.
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Old 11-18-2008, 03:40 PM   #28
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I am using the rest of the pork loin to make a pork pot pie. Will have a salad with it.
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Old 11-18-2008, 04:49 PM   #29
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Originally Posted by homecook View Post
Hey Joe, would you mind sharing the recipe for this. My grandmother used to make one that was in a white broth, not red like a minudo. She lost it years ago and I could never find one on-line for her. My uncle and I were the only ones that would eat it besides herself.

We're having breakfast for dinner.....bacon, sausage, pancakes, french toast and eggs. It's going to be a diner here tonight. lol Denny's grand slam.

Well, I used to get the Italian version (red sauce) at the U-Bar in Wickliffe before it closed. They only made it one day a week, but it's been many years since they closed.

My mother used to make a Slovenian Goulash and just add tripe to it. It was beef& veal sauteed in lard with an onion until the meat was browned. She then added some salt, pepper & paprika, then add some canned tomatoes (that she canned herself every fall), then added cubed potatoes and a big bunch of cooked tripe cut into bite-sized strips. Nothing fancy, just good home cooking, and this is the recipe she left behind when she died in 1987.

I couldn't find fresh tripe at Giant Eagle, so I ended up making Pasta E Fagioli topped with grated Parmesan, and a couple loaves of Challah bread. Just to make your mouth water, here it is...

If you're still hungry after breakfast, stop by and I'll give you a carryout container of the soup. I'm here all evening, and I'll give you back your quart jar from the pickles. Sorry, the bread is already spoken for.
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Old 11-18-2008, 04:58 PM   #30
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Joe, my dear,
Now stop posting pics of it before I have a meltdown and bake a loaf... and lock myself in a closet with it and a stick o butter!!!!!
There..... vent completed.

Soup is going well.
But I think it needs bread now........

Not that there's anything wrong with that.....
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