What's for dinner Tuesday November 3, 2015

[cinisajoy]

Since he is working late we will be having crockpot roast and not sure what else.

 

[Cheryl J]

Split pea soup with chopped bacon, carrots, celery and onions. Garlic toast on the side.

 

[Andy M.]

Marinated poke chops, roast potatoes and a veggie.

 

[tinlizzie]

Chilled butternut squash & carrot soup with some lentil crackers that I found at the store yesterday.

 

[Whiskadoodle]

Grilling a package of Johnsonville brats, freeze the leftovers in exchange for some frozen baked beans.

 

[Cooking Goddess]

It's my second attempt to make the sausage-dressing-stuffed acorn squash. We'll see if I succeed.

 

[medtran49]

Bibimbap.

 

[Whiskadoodle]

It's my second attempt to make the sausage-dressing-stuffed acorn squash. We'll see if I succeed.

I think stuffing stuffed acorn squash makes a really good fall dinner. I'm about to go by the Tuesday farmer's market and hope they are still open for the season and will look for squash.

 

[CraigC]

I wonder if acorn squash, that has been partially roasted, then filled with pecan pie filling and finish baking, would taste good?

 

[roadfix]

Anything on the little cast iron hibachi. I feel like firing that little thing up tonight...

 

[Andy M.]

I wonder if acorn squash, that has been partially roasted, then filled with pecan pie filling and finish baking, would taste good?

How could it not taste good???

 

[cinisajoy]

Marinated poke chops, roast potatoes and a veggie.

Now I have heard of poke salad but never a poke chop.
Or should I ask what are you poking the chop with?

 

[Kayelle]

Tomorrow is our 8th wedding anniversary, and our four 2lb. live lobsters arrived this morning overnight from New England. I didn't want to give them the hot tub cooking approach as we've done the last couple of years, so we chose something else. We went on line to see exactly how to kill and dissect the darlings so now the claws and tails are in the fridge awaiting cooking later on. We'll have lobster dinners two nights in a row!! Whoo Hoo!! Tonight we'll have green beans with bacon/onions, and some steamed Jasmine rice for the SousChef.

I saw this particular video a while back, and this is what we will do precisely. It's the best I've ever seen on the subject.

https://www.youtube.com/watch?v=wMKq6JwCTYA&list=PLgpSuUqzreMORsyvNrSXS7t6OC8Z0IzNe&index=34

 

[CharlieD]

Lazy cabbage rolls, on the bed of noodles and salad.

 

[Cheryl J]

Tomorrow is our 8th wedding anniversary, and our four 2lb. live lobsters arrived this morning overnight from New England. I didn't want to give them the hot tub cooking approach as we've done the last couple of years, so we chose something else. We went on line to see exactly how to kill and dissect the darlings so now the claws and tails are in the fridge awaiting cooking later on. We'll have lobster dinners two nights in a row!! Whoo Hoo!! Tonight we'll have green beans with bacon/onions, and some steamed Jasmine rice for the SousChef.

I saw this particular video a while back, and this is what we will do precisely. It's the best I've ever seen on the subject.

https://www.youtube.com/watch?v=wMKq6JwCTYA&list=PLgpSuUqzreMORsyvNrSXS7t6OC8Z0IzNe&index=34

Oh my...that looks and sounds fabulous. Wishing you and Souschef a very happy anniversary, Kay!

 

[Aunt Bea]

Cauliflower salad and kielbasa.

 

[Cooking Goddess]

Happy Anniversary, Kayelle and Souschef! That lobster prep does make it look so delicious.

I wonder if acorn squash, that has been partially roasted, then filled with pecan pie filling and finish baking, would taste good?

I suppose it would, if you like pecan pie. We aren't fans; we don't like the super-sweet filling. However, you have given me the idea for my next BIG acorn: half would be stuffed with the savory version, the other half could be "dessert squash" stuffed with apples, maybe raisins, pecans, and a little butter and brown sugar.

 

[Aunt Bea]

I wonder if acorn squash, that has been partially roasted, then filled with pecan pie filling and finish baking, would taste good?

Your post reminded me of this combination pumpkin/pecan pie recipe!

Pecan Pumpkin Pie Recipe | Taste of Home

 

[Andy M.]

Now I have heard of poke salad but never a poke chop.

Or should I ask what are you poking the chop with?

That's just slang for pork chop.

 

[GotGarlic]

I'm going to bake some chicken breasts and make rice. Somehow I'll have a sauce for the rice. Not sure yet how all this will come together