"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-06-2009, 07:46 PM   #21
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Well, we had to stop at the grocery store on the way home and I ended up picking up some corn on the cob and pork cutlets and I have time so it will be schnitzels with onion gravy, corn and salad (DH got some greek for himself but Dad and I will have green).

The burger hash will wait for tomorrow.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 10-06-2009, 08:16 PM   #22
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Curry Lime Chicken with brown rice and green beans.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 10-06-2009, 09:15 PM   #23
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Quote:
Originally Posted by powerplantop View Post
I plan to deep fry some baby back ribs and toss in BBQ sauce, serve with some fries made from Korean sweet potatoes.
I deep fried the ribs but made plain Pomme Frites.

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 10-06-2009, 09:31 PM   #24
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by LPBeier
Wow, we are very much alike today, VB. DH also has a doctor's appointment this afternoon and it is about 1 hour away and we will be coming home in rush hour. I was also thinking it will end up being a ground beef something or other!


Quote:
Originally Posted by kadesma View Post
I have a ground beef something or other DH loves..You have to like tortilla cips and mild green canned peppers.its easy can be put together and then baked later in the day.
kades

I was on the phone too much this afternoon, so I ended up making crock-pot goulash.... I'll post a picture in a bit.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-06-2009, 09:31 PM   #25
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,490
Quote:
Originally Posted by powerplantop View Post
i deep fried the ribs but made plain pomme frites.

yummy!!
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 10-06-2009, 10:09 PM   #26
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Quote:
Originally Posted by msmofet View Post
yummy!!
They were good without the sauce but awsome with it.

This is what I did.

Sauce: Add BBQ sauce, chipotle adobo and apple juice. Heat on low to reduce.
Remove membrane from ribs.
Cut into individual ribs.
Season with "Tonys".
Coat with Wondra flour.
Fry for 12 minutes.
Coat with sauce.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 10-06-2009, 11:36 PM   #27
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by powerplantop View Post
I deep fried the ribs but made plain Pomme Frites.

Great picture! Your ribs look so saucy and luscious! I love your french fries, too!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-06-2009, 11:59 PM   #28
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
here was my goulash.. not too exciting. tossed salad was first with italian dressing


__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-07-2009, 12:08 AM   #29
Senior Cook
 
Join Date: Aug 2006
Posts: 395
mexican restaraunt
easy...cop-out...good.
__________________
Jessica
jessicacarr is offline   Reply With Quote
Old 10-07-2009, 12:56 AM   #30
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Vanilla, that cracked me up. My mother used to call it "American Chop Suey" and it was a family staple. Looks good, haven't made it in ages!
__________________

__________________
Claire is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.