"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-29-2009, 07:28 PM   #11
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,495
Dinner 9/29/09:

Pan fried ham steak and tater tots, salad and garlic bread.



__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 09-29-2009, 08:00 PM   #12
Assistant Cook
 
Join Date: Sep 2009
Location: Columbus, OH
Posts: 40
Tuna Salad Footlong from Subway w/ spinach, onions, black olives and tomatoes.

I only ate half so this might show up again tomorrow. More likely tomorrow night.
__________________

__________________
subwayscriptures.wordpress.com
"In a world where anyone can be a critic, and everyone wants to be an expert, there's Subway Scriptures."
SubwayScriptures is offline   Reply With Quote
Old 09-29-2009, 08:23 PM   #13
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Spaghetti and meat sauce.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 09-29-2009, 08:39 PM   #14
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by babetoo View Post
well not sure, i thawed some chicken livers in the fridge. i also have some panko oven baked chicken left. got green beans left. and will hopefully use the last of the new potatoes. won't buy a whole bag just me, again. not really hungry right now so can't decide
now i am leaning toward breakfast, sausage, pancakes and egg. milk
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-29-2009, 08:47 PM   #15
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I made a cheaters mole sauce out of Lynne Rosetto Kasper's "How to Eat Supper" and it turned out great. I also made refried beans and rice. YUM. For dessert a chocolate cupcake from Hello Cupcake.
__________________
Toots is offline   Reply With Quote
Old 09-29-2009, 08:52 PM   #16
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Fried Tofu lettuce wraps with sweet chili relish, soy and chinese mustard.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 09-29-2009, 09:24 PM   #17
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
lamb stew with mushrooms and a cream and beer gravy
__________________
Robo410 is offline   Reply With Quote
Old 09-29-2009, 09:38 PM   #18
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,155
Tonkotsu Ramen

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 09-29-2009, 09:47 PM   #19
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Quote:
Originally Posted by LPBeier View Post
I have some Italian sausage in the freezer I want to use so it will probably be a pasta dish and salad.

I am experimenting with a new cupcake idea for my business so that will be dessert if it turns out. With a batch of ice cream to be named later (I have the vanilla custard cooling in the fridge and I am thinking between cinnamon or using up some strawberries).
I cooked some penne rigate, then made sausage balls and fried them up with onion and garlic, made a sauce out of chicken stock, milk and flour and added salt, pepper, fresh basil, thyme and oregano. I mixed it all together in a pot, adding some parmesan cheese and served it with salad. It went over very well.

The cupcakes never happened but the vanilla "chunk" ice cream turned out quite well!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 09-29-2009, 11:41 PM   #20
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Rotini with roasted red peppers, garlic, black olives, and feta.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:13 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.