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Old 09-29-2009, 06:28 PM   #11
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Dinner 9/29/09:

Pan fried ham steak and tater tots, salad and garlic bread.


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 09-29-2009, 07:00 PM   #12
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Tuna Salad Footlong from Subway w/ spinach, onions, black olives and tomatoes.

I only ate half so this might show up again tomorrow. More likely tomorrow night.

"In a world where anyone can be a critic, and everyone wants to be an expert, there's Subway Scriptures."
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Old 09-29-2009, 07:23 PM   #13
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Spaghetti and meat sauce.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 09-29-2009, 07:39 PM   #14
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Originally Posted by babetoo View Post
well not sure, i thawed some chicken livers in the fridge. i also have some panko oven baked chicken left. got green beans left. and will hopefully use the last of the new potatoes. won't buy a whole bag just me, again. not really hungry right now so can't decide
now i am leaning toward breakfast, sausage, pancakes and egg. milk
"life isn't about how to survive the storm but how to dance in the rain"
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Old 09-29-2009, 07:47 PM   #15
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I made a cheaters mole sauce out of Lynne Rosetto Kasper's "How to Eat Supper" and it turned out great. I also made refried beans and rice. YUM. For dessert a chocolate cupcake from Hello Cupcake.
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Old 09-29-2009, 07:52 PM   #16
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Fried Tofu lettuce wraps with sweet chili relish, soy and chinese mustard.
"wok-a wok-a"
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Old 09-29-2009, 08:24 PM   #17
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lamb stew with mushrooms and a cream and beer gravy
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Old 09-29-2009, 08:38 PM   #18
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Tonkotsu Ramen

My YouTube cooking channel
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Old 09-29-2009, 08:47 PM   #19
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Originally Posted by LPBeier View Post
I have some Italian sausage in the freezer I want to use so it will probably be a pasta dish and salad.

I am experimenting with a new cupcake idea for my business so that will be dessert if it turns out. With a batch of ice cream to be named later (I have the vanilla custard cooling in the fridge and I am thinking between cinnamon or using up some strawberries).
I cooked some penne rigate, then made sausage balls and fried them up with onion and garlic, made a sauce out of chicken stock, milk and flour and added salt, pepper, fresh basil, thyme and oregano. I mixed it all together in a pot, adding some parmesan cheese and served it with salad. It went over very well.

The cupcakes never happened but the vanilla "chunk" ice cream turned out quite well!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 09-29-2009, 10:41 PM   #20
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Rotini with roasted red peppers, garlic, black olives, and feta.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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