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Old 09-29-2009, 06:28 PM   #11
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Dinner 9/29/09:

Pan fried ham steak and tater tots, salad and garlic bread.


There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 09-29-2009, 07:00 PM   #12
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Tuna Salad Footlong from Subway w/ spinach, onions, black olives and tomatoes.

I only ate half so this might show up again tomorrow. More likely tomorrow night.

"In a world where anyone can be a critic, and everyone wants to be an expert, there's Subway Scriptures."
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Old 09-29-2009, 07:23 PM   #13
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Spaghetti and meat sauce.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 09-29-2009, 07:39 PM   #14
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Originally Posted by babetoo View Post
well not sure, i thawed some chicken livers in the fridge. i also have some panko oven baked chicken left. got green beans left. and will hopefully use the last of the new potatoes. won't buy a whole bag just me, again. not really hungry right now so can't decide
now i am leaning toward breakfast, sausage, pancakes and egg. milk
"life isn't about how to survive the storm but how to dance in the rain"
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Old 09-29-2009, 07:47 PM   #15
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I made a cheaters mole sauce out of Lynne Rosetto Kasper's "How to Eat Supper" and it turned out great. I also made refried beans and rice. YUM. For dessert a chocolate cupcake from Hello Cupcake.
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Old 09-29-2009, 07:52 PM   #16
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Fried Tofu lettuce wraps with sweet chili relish, soy and chinese mustard.
"wok-a wok-a"
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Old 09-29-2009, 08:24 PM   #17
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lamb stew with mushrooms and a cream and beer gravy
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Old 09-29-2009, 08:38 PM   #18
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Tonkotsu Ramen

My blog http://jamesstrange.com/
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Old 09-29-2009, 08:47 PM   #19
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Originally Posted by LPBeier View Post
I have some Italian sausage in the freezer I want to use so it will probably be a pasta dish and salad.

I am experimenting with a new cupcake idea for my business so that will be dessert if it turns out. With a batch of ice cream to be named later (I have the vanilla custard cooling in the fridge and I am thinking between cinnamon or using up some strawberries).
I cooked some penne rigate, then made sausage balls and fried them up with onion and garlic, made a sauce out of chicken stock, milk and flour and added salt, pepper, fresh basil, thyme and oregano. I mixed it all together in a pot, adding some parmesan cheese and served it with salad. It went over very well.

The cupcakes never happened but the vanilla "chunk" ice cream turned out quite well!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 09-29-2009, 10:41 PM   #20
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Rotini with roasted red peppers, garlic, black olives, and feta.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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