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Old 09-01-2009, 04:24 PM   #11
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Twice baked stuffed potatoes and artichokes.
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Old 09-01-2009, 04:52 PM   #12
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pork steak, pan grilled. gonna make the lemon pasta posted here. veggie. and if it cools off a little will make pound cake or cinnamon muffins, also posted on dc
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Old 09-01-2009, 07:14 PM   #13
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Dinner: bi-color sweet corn, Fettucinni alfredo and garlic bread.



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Old 09-01-2009, 07:15 PM   #14
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Quote:
Originally Posted by getoutamykitchen View Post
What ever I want from the menu at Carmelitta's. It's my birthday!
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Old 09-01-2009, 07:23 PM   #15
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Dinner....something with Bodacious corn on the cob! In season in Oregon.
Maybe I'll make some fresh pasta w. pesto sauce + green salad
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Old 09-01-2009, 07:26 PM   #16
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what ever i want from the menu at carmelitta's. It's my birthday!

happy birthday!!!!
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Old 09-01-2009, 07:28 PM   #17
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Mushroom risotto...
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Old 09-01-2009, 09:14 PM   #18
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Quote:
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Dinner: bi-color sweet corn, Fettucinni alfredo and garlic bread.



I love fettucine and corn! I wish I could have shared some of that!
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Old 09-01-2009, 09:17 PM   #19
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Mushroom risotto...
Creamy and delish! I LOVE MUSHROOMS! I know I would have loved your dinner!
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Old 09-01-2009, 09:56 PM   #20
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I love fettucine and corn! I wish I could have shared some of that!
thank you sweetie!! it was yummy!!

i never use/used sliced round italian bread for garlic bread. but my hub brought that home for sammies and i had a craving for garlic bread. i toasted the bread the buttered it with the garlic butter and stuck it under the broiler. was a bit to crunchy but good. i still like my garlic bread made with a whole loaf of bread cut in half but this will do in a pinch.
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